blueberry buckle
This yummy dessert is so easy to make and fun for the kids too.
prep time
15 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar, divided
- 1 large egg
- 11/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon zest
- 21/2 cups fresh blueberries
- 1/2 teaspoon ground cinnamon
- 1/2 cup coarsely chopped pecans
- 1/4 cup butter, cut into 8 pieces
How To Make blueberry buckle
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Step 1Preheat oven to 375?. Beat 1/2 cup butter at medium speed with an electric hand or stand mixer until creamy; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and beat until blended.
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Step 2Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture; beat at low speed just until blended after each addition. Stir in vanilla and lemon zest.
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Step 3Pour batter into a greased 8-inch square baking dish. Top with blueberries.
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Step 4Combine remaining 1/2 cup sugar, remaining 1/4 cup flour, pecans, and cinnamon. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles small peas; sprinkle crumb topping over blueberries.
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Step 5Bake for 40 to 45 minutes. Let cool 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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