Blueberry Buckle

Scott Jones


This yummy dessert is so easy to make and fun for the kids too.


★★★★★ 1 vote

15 Min
45 Min


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  • 1/2 c
    butter, softened
  • 1 c
    sugar, divided
  • 1 large
  • 11/2 c
    all-purpose flour, divided
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    grated lemon zest
  • 21/2 c
    fresh blueberries
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    coarsely chopped pecans
  • 1/4 c
    butter, cut into 8 pieces

How to Make Blueberry Buckle


  1. Preheat oven to 375?. Beat 1/2 cup butter at medium speed with an electric hand or stand mixer until creamy; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and beat until blended.
  2. Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture; beat at low speed just until blended after each addition. Stir in vanilla and lemon zest.
  3. Pour batter into a greased 8-inch square baking dish. Top with blueberries.
  4. Combine remaining 1/2 cup sugar, remaining 1/4 cup flour, pecans, and cinnamon. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles small peas; sprinkle crumb topping over blueberries.
  5. Bake for 40 to 45 minutes. Let cool 10 minutes.

Printable Recipe Card

About Blueberry Buckle

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #blueberry, #buckle

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