Real Recipes From Real Home Cooks ®

blueberry apple peach rum cobbler

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 1 Hr 20 Min

Ingredients For blueberry apple peach rum cobbler

  • 2 can
    blueberry pie filling
  • 2 can
    apple pie filling
  • 1 can
    peach pie filling
  • 1/2 c
    dark brown sugar
  • 1 tsp
    rum extract
  • 2 Tbsp
    butter broken into pieces
  • pinch
  • 1 tsp
    apple pie spice
  • 2 1/3 c
    cake flour or pastry flour
  • 1/3 c
  • 2 stick
    unsalted butter chilled, cut into small pieces
  • 2
    egg yolks
  • 1 to2 Tbsp
    heavey cream

How To Make blueberry apple peach rum cobbler

  • 1
    conbine the flour and sugar. add the butter using your finger tip combine togther leaving bit of butter. in a small bowl, whisk together the yolks and 1 tablespoon of the cream.if needed use other 1 tablespoon of cream. lightlyl floured surface, pat and press it down into a flat, wrap in plastic wrap and refrigerate for at least 1 hour.
  • 2
    mix the other ingredients togather, blend well. after you have prepared your crust put in a deep dish cobbler baking dish and pour filling in bottom crust then roll dough for top crust, put over the filling . poak holes in top crust sprinkle a little sugar on top .
  • 3
    preheat your oven to 375degree and bake for 1hr 35 minutes or until light golden brown.

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