Blonde Brownies

Kathleen Riemer




★★★★★ 1 vote

15 Min
30 Min


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  • ·
    2 c. brown sugar
  • ·
    2 eggs
  • ·
    1/2 c. butter
  • ·
    2 c. flour
  • ·
    1 tsp. salt
  • ·
    2 tsp. baking powder
  • ·
    1 tsp. vanilla
  • ·
    1 c. peanut butter eggs, chopped
  • ·
    1/2 c. chocolate chips
  • ·
    1/2 c. peanuts, chopped
  • ·
    1/4 c. caramel ice cream topping
  • ·
    1/4 c. hot fudge ice cream topping

How to Make Blonde Brownies


  1. Stir together dry ingredients in a bowl and set aside. Cream butter and sugar until creamy and light. Beat in eggs and vanilla. Slowly add the dry ingredients while mixing on low. Stir in the chocolate chips, peanuts, and peanut butter eggs by hand.
    Spread the batter in a greased 9X13 pan. Drizzle with the caramel and hot fudge topping. Gently swirl into the batter with a knife. Bake at 350* for 30 minutes. Set on a wire rack until cooled completely. Cut into squares. Serve with ice cream and more hot fudge if desired.

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About Blonde Brownies

Course/Dish: Other Desserts

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