blonde brownies

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Ingredients: - 2 c. brown sugar; - 2 eggs; - 1/2 c. butter; - 2 c. flour; - 1 tsp. salt; - 2 tsp. baking powder; - 1 tsp. vanilla; - 1 c. peanut butter eggs, chopped; - 1/2 c. chocolate chips; - 1/2 c. peanuts, chopped; - 1/4 c. caramel ice cream topping; - 1/4 c. hot fudge ice cream topping

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48 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 7, 2013

Rate

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

- 2 c. brown sugar
- 2 eggs
- 1/2 c. butter
- 2 c. flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. peanut butter eggs, chopped
- 1/2 c. chocolate chips
- 1/2 c. peanuts, chopped
- 1/4 c. caramel ice cream topping
- 1/4 c. hot fudge ice cream topping

How To Make blonde brownies

Step 1

Stir together dry ingredients in a bowl and set aside. Cream butter and sugar until creamy and light. Beat in eggs and vanilla. Slowly add the dry ingredients while mixing on low. Stir in the chocolate chips, peanuts, and peanut butter eggs by hand. Spread the batter in a greased 9X13 pan. Drizzle with the caramel and hot fudge topping. Gently swirl into the batter with a knife. Bake at 350* for 30 minutes. Set on a wire rack until cooled completely. Cut into squares. Serve with ice cream and more hot fudge if desired.
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