blonde brownies

Name: Blonde Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) butter; 1 (16 oz) box(es) light brown sugar; 2 - eggs; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; pinch(es) salt; 1 cup(s) pecans or walnuts, chopped; 1 (16 oz) package(s) semi-sweet chocolate chips

(3 ratings)

review

Recipe by

Debbie Deverill

@desertgal

Gilbert, AZ

I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!

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(3 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 25 Min

Ingredients For blonde brownies

1 c

butter
1 (16 oz) box

light brown sugar
2

eggs
2 c

all purpose flour
2 tsp

baking powder
1 tsp

vanilla
pinch

salt
1 c

pecans or walnuts, chopped
1 (16 oz) pkg

semi-sweet chocolate chips

How To Make blonde brownies

1
Preheat oven to 350 degrees F. Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and nuts. Stir in chocolate chips. Pour into a greased 13 x 9-inch pan and bake for 25 minutes.

2
(My note: Once the sugar has been mixed in with the melted butter, I prefer to pour it into a mixing bowl and then add the rest of the ingredients. It seems to result in a more brownie-like texture.)
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blonde brownies

Ingredients For blonde brownies

How To Make blonde brownies

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