Blintz Souffle

Melanie B


My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.


★★★★★ 1 vote

10 Min
40 Min


  • 6
    frozen blintzes
  • 2
  • 3/4 c
    sour cream
  • 2 Tbsp
  • 2 Tbsp
    orange juice
  • 2 tsp
    vanilla extract
  • dash(es)
  • 2 Tbsp

How to Make Blintz Souffle


  1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
  2. Mix all the other ingredients together.
  3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.

Printable Recipe Card

About Blintz Souffle

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Jewish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #blintz

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