blintz souffle

Name: Blintz Souffle
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Jewish
Ingredients: 6 - frozen blintzes; 2 - eggs; 3/4 cup(s) sour cream; 2 tablespoon(s) sugar; 2 tablespoon(s) orange juice; 2 teaspoon(s) vanilla extract; dash(es) salt; 2 tablespoon(s) butter

(1 RATING)

69 Pinches 5 Photos

Melanie B

Kennesaw, GA

Updated on Jun 13, 2012

My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

6 - frozen blintzes
2 - eggs
3/4 cup sour cream
2 tablespoons sugar
2 tablespoons orange juice
2 teaspoons vanilla extract
dash salt
2 tablespoons butter

How To Make blintz souffle

Step 1

Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.

Step 2

Mix all the other ingredients together.
Step 3

Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.
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