blender cheesecake
(1 RATING)
My husband loves this because I can change the flavor of the Jello gelatin to what he likes
No Image
prep time
15 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 small box jell-o lemon gelatin
- 1 pint cottage cheese
- 1 package cool whip, thawed
- 1 tablespoon lemon juice
- 3 tablespoons boiling water
- 1 package graham cracker pie crust
How To Make blender cheesecake
-
Step 1In a blender, add Jello lemon gelatin and boiling water, blend for about 30 seconds until foamy. Add lemon juice and blend for another 30 seconds. Add cottage cheese, a little at a time, to the lemon juice mixture, until mixture is really smooth. In a large bowl, pour the cottage cheese mixture into it and fold in thawed cool whip until it is mix together very well. Pour into graham cracker crust and chill for 1 hour or overnight. You also can change the flavor of the cheesecake by using different flavor of the jello, like for halloween you can use orange flavor jello to make it like for a pumpkin, etc. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes