Blarney Stones

3
Ronda Wiskur

By
@Blueyez65

I have been making these for several years. One St Patrick's Day, Conan O'Brien dropped by the office! Needless to say, I had him snap a picture with my famous Blarney Stones!

Blue Ribbon Recipe

Yum, sweet and nutty... just how we like it! The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    eggs
  • 1 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1/4 c
    butter, melted
  • FROSTING:

  • 2 lb
    confectioners' sugar
  • 2/3 c
    milk
  • 2 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 6 c
    finely chopped peanuts

How to Make Blarney Stones

Step-by-Step

  1. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Beat in milk and butter.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
  3. For frosting, in a small bowl, beat the confectioners' sugar, milk, vanilla and salt until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to set. Yield: 2 dozen.

Printable Recipe Card

About Blarney Stones

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Irish
Collection: St. Patrick's Day


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