blarney stone bars
(1 rating)
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I put this together and it turned out really delicious.
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For blarney stone bars
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1 canseamless croissant pastry dough
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cream cheese frosting enough for one 9 x 13 cake
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1 1/2 cchopped salted peanuts
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few drops green food coloring (optional)
How To Make blarney stone bars
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1Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
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2Optional, add few drops green food coloring to cream cheese frosting. Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
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3Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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