Blarney Stone Bars

Blarney Stone Bars Recipe

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Danielle Sprueill


I put this together and it turned out really delicious.

★★★★★ 1 vote
20 Min
25 Min


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1 can(s)
seamless croissant pastry dough
cream cheese frosting enough for one 9 x 13 cake
1 1/2 c
chopped salted peanuts
few drops green food coloring (optional)

How to Make Blarney Stone Bars


  • 1Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.
  • 2Optional, add few drops green food coloring to cream cheese frosting.
    Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
  • 3Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.

Printable Recipe Card

About Blarney Stone Bars

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy

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