blarney stone bars

Name: Blarney Stone Bars
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: Irish
Ingredients: 1 can(s) seamless croissant pastry dough; - cream cheese frosting enough for one 9 x 13 cake; 1 1/2 cup(s) chopped salted peanuts; - few drops green food coloring (optional)

(1 RATING)

30 Pinches

Danielle Sprueill

Mountain Center, CA

Updated on Mar 3, 2013

I put this together and it turned out really delicious.

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prep time 20 Min

cook time 25 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 can seamless croissant pastry dough
- cream cheese frosting enough for one 9 x 13 cake
1 1/2 cups chopped salted peanuts
- few drops green food coloring (optional)

How To Make blarney stone bars

Step 1

Unroll pastry in greased 9 X 13 baking pan. Bake according to instructions on can. Let cool 5 min.

Step 2

Optional, add few drops green food coloring to cream cheese frosting. Spread frosting on top of baked croissant pastry and sprinkle with salted peanuts.
Step 3

Press peanuts down slightly so they are held in the frosting. Let cool completely and cut into squares before serving.
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