blackcurrant muffins
(2 RATINGS)
This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the U.S. This recipe has very light flavoring, so that the tartness of the blackcurrant berry can shine through!
No Image
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 - large eggs
- 1/2 cup yogurt
- 2 tablespoons lime juice (or lemon juice)
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 cup blackcurrant
- *BLACKCURRANT SUBSTITUTES: ELDERBERRIES OR BLUEBERRIES OR RED CURRANTS OR GOOSEBERRIES
How To Make blackcurrant muffins
-
Step 1Preheat the oven to 350F (180C). Wash the Blackcurrants and set aside.
-
Step 2In a bowl, beat the softened butter and sugar to create a cream. Add the eggs, lime juice and yogurt. Stir with a whisk to obtain a smooth mixture.
-
Step 3In another bowl, sift together the flour and baking powder. Add the liquid preparation and mix gently.
-
Step 4Add the blackcurrants, folding the dough gently with a spatula.
-
Step 5Pour into molds. Bake 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#Quebec
Keyword:
#French-Canadian
Ingredient:
Fruit
Method:
Bake
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes