Real Recipes From Real Home Cooks ®

blackberry cobbler dump cake.

a recipe by
raymond spencer
st bernard, LA

for million of people who love blackberry cobbler,it will on the dump cake,i created this recipe.

serves 6
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For blackberry cobbler dump cake.

  • 3 c
    cinnamon graham cracker crumbles
  • 2 c
    chopped honey roasted peanuts
  • 2 can
    blackberry pie filling
  • 1 c
    heavy cream
  • 3/4 c
    almond milk
  • 1
    packet instant vanilla pudding mix
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 box
    french vanilla cake mix
  • 1 1/2 stick
    margarine,thinly sliced

How To Make blackberry cobbler dump cake.

  • 1
    Preheat oven to 350 degrees F.Coat a 13x9-inch baking dish with nonstick cooking spray.
  • 2
    Add graham cracker crumbles and chopped peanuts on the baking dish;mix well.Pour blackberry pie filling and spread evenly.
  • 3
    In a medium bowl,mix heavy cream,almond milk,instant vanilla pudding mix and cream cheese together until combined for 3 minutes.
  • 4
    Pour into a blackerry mixture on the baking dish.Slowly add cake mix and spread evenly.(do not mix it)
  • 5
    Add sliced margarine sticks on top.
  • 6
    Bake at 350 degrees for 35 minutes or until a toothpick inserted the center comes out clean.Cool completely for 5 miinutes before serving.