blackberry cobbler dump cake

Name: Blackberry Cobbler Dump Cake
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cinnamon graham cracker crumbles; 2 cup(s) chopped honey roasted peanuts; 2 can(s) blackberry pie filling; 1 cup(s) heavy cream; 3/4 cup(s) almond milk; 1 packet instant vanilla pudding mix; 8 ounce(s) cream cheese,softened; 1 box(es) french vanilla cake mix; 1 1/2 stick(s) margarine,thinly sliced

4 Pinches

raymond spencer

st bernard, LA

Updated on Feb 21, 2022

for million of people who love blackberry cobbler,it will on the dump cake,i created this recipe.

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prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups cinnamon graham cracker crumbles
2 cups chopped honey roasted peanuts
2 cans blackberry pie filling
1 cup heavy cream
3/4 cup almond milk
1 packet instant vanilla pudding mix
8 ounces cream cheese,softened
1 box french vanilla cake mix
1 1/2 sticks margarine,thinly sliced

How To Make blackberry cobbler dump cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 13x9-inch baking dish with baking cooking spray.
Step 3

Add graham cracker crumbles and chopped peanuts on the baking dish;mix well.Pour blackberry pie filling and spread evenly.
Step 4

In a medium bowl,mix heavy cream,almond milk,instant vanilla pudding mix and cream cheese together until combined for 3 minutes.
Step 5

Pour into a blackerry mixture on the baking dish.Slowly add cake mix and spread evenly.(do not mix it)
Step 6

Add sliced margarine sticks on top.
Step 7

Bake at 350 degrees for 35 minutes or until a toothpick inserted the center comes out clean.Cool completely for 5 miinutes before serving.
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