Blackberry Angel Squares

5
Cassie *

By
@1lovetocook1x

This is another version I made to show how my Lime Angel Squares can be made many different ways..yummy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
15 squares
Prep:
20 Min

Ingredients

  • 1
    3 ounce blackberry jello
  • 1 c
    boiling water
  • 1
    (8 inch) prepared angel food cake, cut into 1 inch cubes
  • 1 pkg
    (8 oz) cream cheese, cubed
  • 1/2 c
    sugar
  • 2 tsp
    lemon juice
  • 1
    1 - 8 oz cool whip topping, thawed

How to Make Blackberry Angel Squares

Step-by-Step

  1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
  2. Place cake cubes in a 13 x 9 dish coated with cooking spray
  3. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
  4. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm.

    Cut into squares, top with remaining cool whip.
  5. Soooooooooo Good!

Printable Recipe Card

About Blackberry Angel Squares

Course/Dish: Other Desserts



Show 3 Comments & Reviews

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