Blackberry Angel Squares
By
Cassie *
@1lovetocook1x
1
This is another version I made to show how my Lime Angel Squares can be made many different ways..yummy!
Ingredients
-
13 ounce blackberry jello
-
1 cboiling water
-
1(8 inch) prepared angel food cake, cut into 1 inch cubes
-
1 pkg(8 oz) cream cheese, cubed
-
1/2 csugar
-
2 tsplemon juice
-
11 - 8 oz cool whip topping, thawed
How to Make Blackberry Angel Squares
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- Place cake cubes in a 13 x 9 dish coated with cooking spray
- In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
- Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm.
Cut into squares, top with remaining cool whip. - Soooooooooo Good!
About Blackberry Angel Squares
Course/Dish: Other Desserts
