Blackberry Angel Squares
By
Cassie *
@1lovetocook1x
1
This is another version I made to show how my Lime Angel Squares can be made many different ways..yummy!
Ingredients
- 1
- 3 ounce blackberry jello
- 1 c
- boiling water
- 1
- (8 inch) prepared angel food cake, cut into 1 inch cubes
- 1 pkg
- (8 oz) cream cheese, cubed
- 1/2 c
- sugar
- 2 tsp
- lemon juice
- 1
- 1 - 8 oz cool whip topping, thawed
How to Make Blackberry Angel Squares
- 1In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- 2Place cake cubes in a 13 x 9 dish coated with cooking spray
- 3In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
- 4Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm.
Cut into squares, top with remaining cool whip. - 5Soooooooooo Good!
About Blackberry Angel Squares
Course/Dish: Other Desserts
