Blackberry Angel Squares

Name: Blackberry Angel Squares
Prep time: 20 min
Total time: 20 min
Yield: 15 squares
Ingredients: 1 3 ounce blackberry jello; 1 c boiling water; 1 (8 inch) prepared angel food cake, cut into 1 inch cubes; 1 pkg (8 oz) cream cheese, cubed; 1/2 c sugar; 2 tsp lemon juice; 1 1 - 8 oz cool whip topping, thawed

By Cassie *
@1lovetocook1x

This is another version I made to show how my Lime Angel Squares can be made many different ways..yummy!

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

15 squares

Prep:

20 Min

Ingredients

1

3 ounce blackberry jello
1 c

boiling water
1

(8 inch) prepared angel food cake, cut into 1 inch cubes
1 pkg

(8 oz) cream cheese, cubed
1/2 c

sugar
2 tsp

lemon juice
1

1 - 8 oz cool whip topping, thawed
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How to Make Blackberry Angel Squares

Step-by-Step

In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
Place cake cubes in a 13 x 9 dish coated with cooking spray
In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm.

Cut into squares, top with remaining cool whip.
Soooooooooo Good!