Black Forest Brownies
By
Debra Schweikert
@Schweik
1
These were a big hit at the last potluck. It's a different twist on the usual brownies.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
25 Min
Ingredients
- 1/2 c
- butter, melted
- 1 c
- sugar
- 1 tsp
- vanilla
- 2
- eggs
- 1/2 c
- all purpose flour
- 1/4 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- chopped maraschino cherries
- 1/3 c
- dark cocoa
- 3 Tbsp
- butter (softened)
- 3 Tbsp
- dark cocoa
- 1 Tbsp
- light karo
- 1/2 tsp
- vanilla extract
- 1 c
- confectioners' sugar
- 1-2 Tbsp
- milk
BUTTERCREAM FROSTING
How to Make Black Forest Brownies
- 1Preheat oven to 350 degrees.
- 2Grease square 9x9 pan.
- 3In a large mixing bowl, whisk together melted butter, sugar and vanilla.
- 4Add eggs and blend well.
- 5Combine flour, cocoa, baking powder, and salt, and gradually blend into egg mixture.
- 6Stir in cherries.
- 7Spread into prepared pan and bake 20-25 minutes or until brownies begin to pull away from sides of pan. Cool.
- 8To make buttercream frosting, in a small mixing bowl, cream butter, cocoa, Karo, and vanilla.
- 9Add confectioners' sugar and milk; beat to spreading consistency. Frost the brownies.
About Black Forest Brownies
Course/Dish: Other Desserts
