Black Cherry Mini Cheesecakes
By
Patricia Kutchins
@Delisha
1
This cheesecake is absolutely decadent! The addition of the cherry Duncan Hines Frosting Creation as a topper, makes it a real winner!
Ingredients
- 1 can(s)
- duncan hines frosting creations starter
- 1 pkg
- duncan hines flavor packet cherry vanilla
- 1 can(s)
- dark pitted cherries in juice
- 12 oz
- softened cream cheese
- 1 c
- sugar
- 3
- eggs
- 1 tsp
- lemon juice
- 1 tsp
- cherry juice from canned fruit
- 1/2 c
- sour cream
- 24
- vanilla wafers
Step-By-Step
1Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
2Open and drain the can of cherries (need 1 tsp for batter)
3Mix the softened cream cheese with sugar until blended.
4Add the lemon juice and cherry juice
5Mix until incorporated. Next add the eggs one at a time.
6Scrape the side of the bowl and blend the eggs totally in.
7Stir in the sour cream.
8Line 2 cupcake pans with liners. Place one vanilla wafer in bottom of each paper.
Using an ice cream scoop, fill each cupcake 3/4 full with batter.
Using an ice cream scoop, fill each cupcake 3/4 full with batter.
9Place 2 cherries on top of the batter of each cupcake. These will bake into the cake.
Preheat oven to 350 degrees. Bake the cakes 20-25 minutes.
Preheat oven to 350 degrees. Bake the cakes 20-25 minutes.
10Allow cakes to cool completely. Place in refrigerator overnight if possible. When ready to serve, pipe the cherry frosting on each cake and eat!
About Black Cherry Mini Cheesecakes
Course/Dish: Other Desserts
Hashtags: #cheesecake, #cherry
