Black Cherry Mini Cheesecakes
By
Patricia Kutchins
@Delisha
1
This cheesecake is absolutely decadent! The addition of the cherry Duncan Hines Frosting Creation as a topper, makes it a real winner!
Ingredients
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1 can(s)duncan hines frosting creations starter
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1 pkgduncan hines flavor packet cherry vanilla
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1 can(s)dark pitted cherries in juice
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12 ozsoftened cream cheese
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1 csugar
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3eggs
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1 tsplemon juice
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1 tspcherry juice from canned fruit
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1/2 csour cream
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24vanilla wafers
How to Make Black Cherry Mini Cheesecakes
- Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
- Open and drain the can of cherries (need 1 tsp for batter)
- Mix the softened cream cheese with sugar until blended.
- Add the lemon juice and cherry juice
- Mix until incorporated. Next add the eggs one at a time.
- Scrape the side of the bowl and blend the eggs totally in.
- Stir in the sour cream.
- Line 2 cupcake pans with liners. Place one vanilla wafer in bottom of each paper.
Using an ice cream scoop, fill each cupcake 3/4 full with batter. - Place 2 cherries on top of the batter of each cupcake. These will bake into the cake.
Preheat oven to 350 degrees. Bake the cakes 20-25 minutes. - Allow cakes to cool completely. Place in refrigerator overnight if possible. When ready to serve, pipe the cherry frosting on each cake and eat!
About Black Cherry Mini Cheesecakes
Course/Dish: Other Desserts
Hashtags: #cheesecake #cherry