black cherry mini cheesecakes

How To Make black cherry mini cheesecakes

• 1

  Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
• 2

  Open and drain the can of cherries (need 1 tsp for batter)
• 3

  Mix the softened cream cheese with sugar until blended.
• 4

  Add the lemon juice and cherry juice
• 5

  Mix until incorporated. Next add the eggs one at a time.
• 6

  Scrape the side of the bowl and blend the eggs totally in.
• 7

  Stir in the sour cream.
• 8

  Line 2 cupcake pans with liners. Place one vanilla wafer in bottom of each paper. Using an ice cream scoop, fill each cupcake 3/4 full with batter.
• 9

  Place 2 cherries on top of the batter of each cupcake. These will bake into the cake. Preheat oven to 350 degrees. Bake the cakes 20-25 minutes.
• 10

  Allow cakes to cool completely. Place in refrigerator overnight if possible. When ready to serve, pipe the cherry frosting on each cake and eat!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card