Black Cherry Mini Cheesecakes

Name: Black Cherry Mini Cheesecakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can(s) duncan hines frosting creations starter; 1 pkg duncan hines flavor packet cherry vanilla; 1 can(s) dark pitted cherries in juice; 12 oz softened cream cheese; 1 c sugar; 3 eggs; 1 tsp lemon juice; 1 tsp cherry juice from canned fruit; 1/2 c sour cream; 24 vanilla wafers

By Patricia Kutchins
@Delisha

This cheesecake is absolutely decadent! The addition of the cherry Duncan Hines Frosting Creation as a topper, makes it a real winner!

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Prep:

15 Min

Cook:

25 Min

Ingredients

1 can(s)

duncan hines frosting creations starter
1 pkg

duncan hines flavor packet cherry vanilla
1 can(s)

dark pitted cherries in juice
12 oz

softened cream cheese
1 c

sugar
3

eggs
1 tsp

lemon juice
1 tsp

cherry juice from canned fruit
1/2 c

sour cream
24

vanilla wafers
Add Ingredients to Grocery List

How to Make Black Cherry Mini Cheesecakes

Step-by-Step

Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended
Open and drain the can of cherries (need 1 tsp for batter)
Mix the softened cream cheese with sugar until blended.
Add the lemon juice and cherry juice
Mix until incorporated. Next add the eggs one at a time.
Scrape the side of the bowl and blend the eggs totally in.
Stir in the sour cream.
Line 2 cupcake pans with liners. Place one vanilla wafer in bottom of each paper.
Using an ice cream scoop, fill each cupcake 3/4 full with batter.
Place 2 cherries on top of the batter of each cupcake. These will bake into the cake.
Preheat oven to 350 degrees. Bake the cakes 20-25 minutes.
Allow cakes to cool completely. Place in refrigerator overnight if possible. When ready to serve, pipe the cherry frosting on each cake and eat!