Biscuit Donuts

Sharon Whitley


Ever wish you had a donut and you can't just run out and buy some? Well, this just may save you and your craving.


★★★★★ 5 votes

5 Min
10 Min
Deep Fry


Add to Grocery List

  • 1 can(s)
    refrigerated biscuits
  • 2 c
    cooking oil (or enough to be about 1 1/2 inches to 2 inches deep in your pan)
  • ·
    powdered sugar, cinnamon sugar, or glaze of choice

How to Make Biscuit Donuts


  1. Take biscuits out of can and with clean hands carefully pull hole in middle of biscuit. You can also use a donut cutter if you have one.
  2. In medium-large to large skillet heat oil. Carefully place biscuits into oil, and cook on one side until golden brown and biscuit has puffed up. Turn with fork and brown on other side.

    Take out and let sit on paper towels to drain excess oil. Dust with powdered sugar or use whatever you wish to make the flavor of choice. I love cinnamon and sugar.

Printable Recipe Card

About Biscuit Donuts

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

Show 25 Comments & Reviews

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