biscuit donuts

Name: Biscuit Donuts
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 can(s) refrigerated biscuits; 2 cup(s) cooking oil (or enough to be about 1 1/2 inches to 2 inches deep in your pan); - powdered sugar, cinnamon sugar, or glaze of choice

(5 RATINGS)

121 Pinches 3 Photos

Sharon Whitley

Houston, TX

Updated on Sep 30, 2013

Ever wish you had a donut and you can't just run out and buy some? Well, this just may save you and your craving.

Rate

prep time 5 Min

cook time 10 Min

method Deep Fry

yield

Ingredients

1 can refrigerated biscuits
2 cups cooking oil (or enough to be about 1 1/2 inches to 2 inches deep in your pan)
- powdered sugar, cinnamon sugar, or glaze of choice

How To Make biscuit donuts

Step 1

Take biscuits out of can and with clean hands carefully pull hole in middle of biscuit. You can also use a donut cutter if you have one.

Step 2

In medium-large to large skillet heat oil. Carefully place biscuits into oil, and cook on one side until golden brown and biscuit has puffed up. Turn with fork and brown on other side. Take out and let sit on paper towels to drain excess oil. Dust with powdered sugar or use whatever you wish to make the flavor of choice. I love cinnamon and sugar.
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