BIBINGKA - FILIPINO DESSERT

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.

Rating:

★★★★★ 2 votes

Comments:
Serves:
9 x 13 Pan

Ingredients

  • 4 c
    mochiko
  • 2 tsp
    baking powder
  • 1 can(s)
    coconut milk (12 oz.)
  • 3 c
    fresh milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter
  • 3 c
    sugar
  • 4
    eggs

How to Make BIBINGKA - FILIPINO DESSERT

Step-by-Step

  1. Mix together the mochiko and baking powder, set aside.
  2. In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
  3. In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
  4. Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
  5. Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
  6. Cool before cutting.

Printable Recipe Card

About BIBINGKA - FILIPINO DESSERT

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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