bibingka - filipino dessert
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
prep time
cook time
method
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yield
9 x 13 Pan
Ingredients
- 4 cups mochiko
- 2 teaspoons baking powder
- 1 can coconut milk (12 oz.)
- 3 cups fresh milk
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 3 cups sugar
- 4 - eggs
How To Make bibingka - filipino dessert
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Step 1Mix together the mochiko and baking powder, set aside.
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Step 2In a medium bowl, stir together the coconut milk, fresh milk and vanilla extract.
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Step 3In a large bowl, cream together butter and sugar. Add eggs one at a time, beat well after each egg addition.
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Step 4Add alternately into the creamed mixture, the mochiko mixture and the milk mixture and mix thoroughly until smooth.
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Step 5Pour the batter into a greased 9x13 inch pan. Bake at 350 degrees for 1 hour.
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Step 6Cool before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
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