bev's gone with the wind
(3 RATINGS)
When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long this last. We all try to eat a little less so we have room for dessert. When the dust settles, there is hardly any left. "Not very good the next day." my husband would say, as he eats the last piece.
No Image
prep time
cook time
method
No-Cook or Other
yield
6 if you are lucky
Ingredients
- 1 cup whole milk (not 2%)
- 30 large marshmallows, very fresh
- 1/2 pint (1 cup) whipping cream
- 3/4 cup chopped nuts
- 1 small can crushed pineapple, drained
- GRAHAM CRACKER CRUST
- 1 1/4 cups graham crackers, crushed or crumbs
- 1/4 cup sugar
- 1/3 cup margarine or butter, melted
How To Make bev's gone with the wind
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Step 1Add milk and marshmallows to pan and melt over medium heat. Stir and do not burn. Let mixture completely cool (set in freezer if needed to cool faster)
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Step 2CRUST: Mix graham crackers crumbs, sugar and melted butter in another bowl. Save 1/2 cup or more for topping. Put crust mixture in the bottom of a 9x13 pan and press down to form a bottom crust.
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Step 3Whip the whipping cream till stiff peaks form, do not add sugar. Add marshmallow mixture, nuts and drained pineapple to the whipped cream. Stir and put into pan over crust. Sprinkle topping over top.
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Step 4Let set in refrigerator for one hour to set up. When ready to serve, stand back. Everyone will cut and serve them selves. We had 5 for dinner and 2 extra pieces for later that day..This did not last the night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#nuts
Keyword:
#pineapple
Keyword:
#graham
Keyword:
#whipcream
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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