best ever baked custard

Name: Best ever baked custard
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1/2 cup(s) sugar; 6 - egg yolks; 1 1/2 cup(s) milk; 1/2 cup(s) whipping cream; 2 teaspoon(s) vanilla; 1/8 teaspoon(s) nutmeg

(1 RATING)

107 Pinches 1 Photo

Lillian Stryczek

Steger, IL

Updated on Nov 19, 2011

Excellent custard recipe!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup sugar
6 - egg yolks
1 1/2 cups milk
1/2 cup whipping cream
2 teaspoons vanilla
1/8 teaspoon nutmeg

How To Make best ever baked custard

Step 1

Heat oven to 325. In medium bowl, gradually whisk sugar into egg yolks. Gradually whisk remaining ingredients except nutmeg into egg mixture. Pour into 6 oz custard cups or ramekins. Place custard cups in 13 x 9" baking pan. Fill around custard cups with 1" of warm water. Sprinkle top of custard with nutmeg. Bake for 50-60 minutes or until knife inserted in center comes out clean. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes