Best Cinnamon Buns

Trish Morris


The is one of my Kids favorites when they were growing up. Good luck keeping them more than a Day

★★★★★ 2 votes
2 Hr 30 Min
20 Min


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1 pkg
dry active yeast
1/2 c
1/3 c
butter/marg melted
1 c
milk (warmed to 105f or 40c
1 tsp
2 large
4 c
all purpose flour


1 c
brown sugar
2 1/2 Tbsp
1 Tbsp
1/3 c
butter, softened


1 1/2 c
powder/ icing sugar
1 pkg
cream cheese softend
2 tsp
vanilla extract
1/3 c
butter softened

How to Make Best Cinnamon Buns


  • 1For Dough. In large bowl dissolved, yeast in warm milk and add sugar and melted butter, salt, eggs,and mix well. Let stand a few min and add your flour. Knead the dough for about 5-7 min this will make the dough fluffy and give you a bit of a workout. :) Return to bowl and smooth a bit of buter over the dough and cover. Place in a warm place to rise. about an hour
  • 2Remove dough and roll dough to 21 inches by 16 inches wide and 1/4 inch thick.
    Fillin: Spread the dough with soft butter and then cover with sugar and cinnamon and nutmeg.
  • 3Roll the dough and cut into 2 inch slices and place in a greased baking pan.Cover and let rise again for an hour
  • 4Preheat oven to 375. Bake for 20 min or till golden brown.
    Glaze: Combine glaze ingredients and beat till fluffy. Spread over hot or cool buns. ENJOY!

Printable Recipe Card

About Best Cinnamon Buns

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #cinnamon, #buns, #sticky

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