Put the butter and chocolate in a microwavable bowl and microwave until melted, about 1 ½ minutes, stirring every 30 seconds.
4
In a bowl, whisk together flour, cocoa powder, baking powder and salt then set aside.
5
In a separate bowl, whisk together eggs, sugar and vanilla until well combined.
6
Add chocolate and butter mixture, whisk just until combined.
7
Finally, add the dry ingredients and blend until all is combined.
8
Spread into baking pan and bake for 30 – 40 minutes until top is shiny and toothpick inserted into middle comes out clean.
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