belgian sugared dessert

Name: Belgian Sugared Dessert
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup(s) fiber 1 honey clusters cereal, crushed; 1 cup(s) bisquick complete pancake and waffle mix; 1 large egg; 1/2 cup(s) milk; 1/2 cup(s) turbinado sugar; 1 can(s) (21 oz) lemon pie filling; 2 cup(s) frozen whipped topping, thawed; 1 pint(s) (2 cups ) fresh blueberries; - additional fiber 1 honey clusters cereal, if desired

(1 RATING)

44 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 19, 2012

my aunt lives in belgian and when she comes to visit she makes this great dessert

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 cup fiber 1 honey clusters cereal, crushed
1 cup bisquick complete pancake and waffle mix
1 large egg
1/2 cup milk
1/2 cup turbinado sugar
1 can (21 oz) lemon pie filling
2 cups frozen whipped topping, thawed
1 pint (2 cups ) fresh blueberries
- additional fiber 1 honey clusters cereal, if desired

How To Make belgian sugared dessert

Step 1

spray belgian waffle maker with cooking spray. heat waffle maker.

Step 2

in medium bowl, stir together crushed cereal, bisquick mix, egg and milk until blended. stir in turbinado sugar. spoon half the batter onto hot waffle maker. close lid, bake about 5 minutes or until steaming stops. carefully remove waffle to serving plate. repeat with remaining batter.
Step 3

top waffles with lemon pie filling and whipped topping. sprinkle wit blueberries and additional cereal.(waffles are large, cut in half to serve, if desired).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes