Belgian Sugared Dessert

Belgian Sugared Dessert Recipe

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Patsy Fowler


my aunt lives in belgian and when she comes to visit she makes this great dessert


★★★★★ 1 vote

10 Min
10 Min


  • 1 c
    fiber 1 honey clusters cereal, crushed
  • 1 c
    bisquick complete pancake and waffle mix
  • 1 large
  • 1/2 c
  • 1/2 c
    turbinado sugar
  • 1 can(s)
    (21 oz) lemon pie filling
  • 2 c
    frozen whipped topping, thawed
  • 1 pt
    (2 cups ) fresh blueberries
  • ·
    additional fiber 1 honey clusters cereal, if desired

How to Make Belgian Sugared Dessert


  1. spray belgian waffle maker with cooking spray. heat waffle maker.
  2. in medium bowl, stir together crushed cereal, bisquick mix, egg and milk until blended. stir in turbinado sugar. spoon half the batter onto hot waffle maker. close lid, bake about 5 minutes or until steaming stops. carefully remove waffle to serving plate. repeat with remaining batter.
  3. top waffles with lemon pie filling and whipped topping. sprinkle wit blueberries and additional cereal.(waffles are large, cut in half to serve, if desired).

Printable Recipe Card

About Belgian Sugared Dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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