Belgian Sugared Dessert

Belgian Sugared Dessert Recipe

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Patsy Fowler


my aunt lives in belgian and when she comes to visit she makes this great dessert


★★★★★ 1 vote

10 Min
10 Min


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1 c
fiber 1 honey clusters cereal, crushed
1 c
bisquick complete pancake and waffle mix
1 large
1/2 c
1/2 c
turbinado sugar
1 can(s)
(21 oz) lemon pie filling
2 c
frozen whipped topping, thawed
1 pt
(2 cups ) fresh blueberries
additional fiber 1 honey clusters cereal, if desired

How to Make Belgian Sugared Dessert


  • 1spray belgian waffle maker with cooking spray. heat waffle maker.
  • 2in medium bowl, stir together crushed cereal, bisquick mix, egg and milk until blended. stir in turbinado sugar. spoon half the batter onto hot waffle maker. close lid, bake about 5 minutes or until steaming stops. carefully remove waffle to serving plate. repeat with remaining batter.
  • 3top waffles with lemon pie filling and whipped topping. sprinkle wit blueberries and additional cereal.(waffles are large, cut in half to serve, if desired).

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About Belgian Sugared Dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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