basic bread pudding (microwave)
(1 rating)
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This is a very easy recipe. I keep cut up bread in the freezer, whenever I have pieces left at the end of a loaf. It's made in a glass cake pan and I throw it together for my husband and he thinks I'm great.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For basic bread pudding (microwave)
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4 cbread cubes lightly packed into cup(4-5 slices)
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1/2 cbrown sugar (packed)
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1/4 tspsalt
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1/2 craisins
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2 cmilk
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1/4 cbutter
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2eggs beaten
- BASIC BREAD PUDDING POWER LEVEL HIGH (10) MED HIGH (7)
How To Make basic bread pudding (microwave)
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1Spread bread cubes evenly in 8-inch round dish. Sprinkle evenly with brown sugar and salt, then raisins
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2Measure milk into 1 qt. measuring cup. Add butter. MICROWAVE AT HIGH 4 MIN.until butter is melting.and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
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3MICROWAVE AT MEDIUM HIGH 9-12 MIN.rotating dish 1/2 turn after 6 min..When cooked, center may still be slightly soft. It will set up a pudding cools. Serve warm or with ice cream, You can add any other of your favorite ingredients.
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