Basic Bread Pudding (Microwave)

Basic Bread Pudding  (microwave) Recipe

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Dee Gatward

By
@stella3135

This is a very easy recipe.
I keep cut up bread in the freezer,
whenever I have pieces left at the end of a loaf. It's made in a glass cake pan and I throw it together for my husband and he thinks I'm great.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 4 c
    bread cubes lightly packed into cup(4-5 slices)
  • 1/2 c
    brown sugar (packed)
  • 1/4 tsp
    salt
  • 1/2 c
    raisins
  • 2 c
    milk
  • 1/4 c
    butter
  • 2
    eggs beaten
  • BASIC BREAD PUDDING POWER LEVEL HIGH (10) MED HIGH (7)

How to Make Basic Bread Pudding (Microwave)

Step-by-Step

  1. Spread bread cubes evenly in 8-inch round dish.
    Sprinkle evenly with brown sugar and salt, then raisins
  2. Measure milk into 1 qt. measuring cup. Add butter.
    MICROWAVE AT HIGH 4 MIN.until butter is melting.and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
  3. MICROWAVE AT MEDIUM HIGH 9-12 MIN.rotating dish 1/2 turn after 6 min..When cooked, center may still be slightly soft. It will set up a pudding cools. Serve
    warm or with ice cream,
    You can add any other of your favorite ingredients.

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About Basic Bread Pudding (Microwave)

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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