basic bread pudding (microwave)

Name: Basic Bread Pudding (Microwave)
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cup(s) bread cubes lightly packed into cup(4-5 slices); 1/2 cup(s) brown sugar (packed); 1/4 teaspoon(s) salt; 1/2 cup(s) raisins; 2 cup(s) milk; 1/4 cup(s) butter; 2 - eggs beaten; ## BASIC BREAD PUDDING POWER LEVEL HIGH (10) MED HIGH (7)

(1 RATING)

99 Pinches

Dee Gatward

Philadelphia, PA

Updated on Jan 14, 2012

This is a very easy recipe. I keep cut up bread in the freezer, whenever I have pieces left at the end of a loaf. It's made in a glass cake pan and I throw it together for my husband and he thinks I'm great.

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

4 cups bread cubes lightly packed into cup(4-5 slices)
1/2 cup brown sugar (packed)
1/4 teaspoon salt
1/2 cup raisins
2 cups milk
1/4 cup butter
2 - eggs beaten
BASIC BREAD PUDDING POWER LEVEL HIGH (10) MED HIGH (7)

How To Make basic bread pudding (microwave)

Step 1

Spread bread cubes evenly in 8-inch round dish. Sprinkle evenly with brown sugar and salt, then raisins

Step 2

Measure milk into 1 qt. measuring cup. Add butter. MICROWAVE AT HIGH 4 MIN.until butter is melting.and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Step 3

MICROWAVE AT MEDIUM HIGH 9-12 MIN.rotating dish 1/2 turn after 6 min..When cooked, center may still be slightly soft. It will set up a pudding cools. Serve warm or with ice cream, You can add any other of your favorite ingredients.
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