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bananna split cake

(1 rating)
yourmawmaw avatar
Recipe by
Rose Prieto
@yourmawmaw
Covington, LA

I have been making this cake for a long time now. My family is always asking when are you going to make that bananna split cake. It is rich and soo good.

(1 rating)
yield 16 to 20
prep time 30 Min
method No-Cook or Other

Ingredients For bananna split cake

  • 2 c
    gram crackers
  • 1 stick
    melted butter
  • MIX AND PRESS IN BOTTOM OF LARGE PAN 11X13
  • 2 c
    powdered sugar
  • 2
    egg whites
  • 1 stick
    melted butter
  • BEAT FOR 10 MINS. (BEAT FOR A FULL 10 MINS. YOU WANT THIS TO BE FIRM) SPREAD OVER FIRST LAYER
  • 2 or 3
    bannans
  • SLICE BANNANS - LAYER OVER 2ND LAYER
  • 1 can
    large can cursh pinapple, drained well
  • DRAIN PINAPPLE WELL YOU DO NOT WANT EXTRA LIQUID - SPREAD OVER 3RD LAYER
  • 1 lg
    container of cool whip
  • SPREAD LARGE CONTAINER OF COOL WHIP ON TOP OF 4TH LAYER
  • 1 c
    top with broken nuts - add cherries on top

How To Make bananna split cake

  • 1
    Put the cake layers together in order given. Refrigerate over night or at least 3 or 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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