Bananna Split Cake

Bananna Split Cake

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Rose Prieto

By
@yourmawmaw

I have been making this cake for a long time now. My family is always asking when are you going to make that bananna split cake. It is rich and soo good.

Rating:

★★★★★ 1 vote

Serves:
16 to 20
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    gram crackers
  • 1 stick
    melted butter
  • MIX AND PRESS IN BOTTOM OF LARGE PAN 11X13

  • 2 c
    powdered sugar
  • 2
    egg whites
  • 1 stick
    melted butter
  • BEAT FOR 10 MINS. (BEAT FOR A FULL 10 MINS. YOU WANT THIS TO BE FIRM) SPREAD OVER FIRST LAYER

  • 2 or 3
    bannans
  • SLICE BANNANS - LAYER OVER 2ND LAYER

  • 1 can(s)
    large can cursh pinapple, drained well
  • DRAIN PINAPPLE WELL YOU DO NOT WANT EXTRA LIQUID - SPREAD OVER 3RD LAYER

  • 1 large
    container of cool whip
  • SPREAD LARGE CONTAINER OF COOL WHIP ON TOP OF 4TH LAYER

  • 1 c
    top with broken nuts - add cherries on top

How to Make Bananna Split Cake

Step-by-Step

  1. Put the cake layers together in order given. Refrigerate over night or at least 3 or 4 hours.

Printable Recipe Card

About Bananna Split Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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