bananna split cake

Name: Bananna Split Cake
Prep time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) gram crackers; 1 stick(s) melted butter; ## MIX AND PRESS IN BOTTOM OF LARGE PAN 11X13; 2 cup(s) powdered sugar; 2 - egg whites; 1 stick(s) melted butter; ## BEAT FOR 10 MINS. (BEAT FOR A FULL 10 MINS. YOU WANT THIS TO BE FIRM) SPREAD OVER FIRST LAYER; 2 or 3 - bannans; ## SLICE BANNANS - LAYER OVER 2ND LAYER; 1 can(s) large can cursh pinapple, drained well; ## DRAIN PINAPPLE WELL YOU DO NOT WANT EXTRA LIQUID - SPREAD OVER 3RD LAYER; 1 large container of cool whip; ## SPREAD LARGE CONTAINER OF COOL WHIP ON TOP OF 4TH LAYER; 1 cup(s) top with broken nuts - add cherries on top

(1 RATING)

88 Pinches

Rose Prieto

Covington, LA

Updated on Mar 1, 2013

I have been making this cake for a long time now. My family is always asking when are you going to make that bananna split cake. It is rich and soo good.

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prep time 30 Min

cook time

method No-Cook or Other

yield 16 to 20

Ingredients

2 cups gram crackers
1 stick melted butter
MIX AND PRESS IN BOTTOM OF LARGE PAN 11X13
2 cups powdered sugar
2 - egg whites
1 stick melted butter
BEAT FOR 10 MINS. (BEAT FOR A FULL 10 MINS. YOU WANT THIS TO BE FIRM) SPREAD OVER FIRST LAYER
2 or 3 - bannans
SLICE BANNANS - LAYER OVER 2ND LAYER
1 can large can cursh pinapple, drained well
DRAIN PINAPPLE WELL YOU DO NOT WANT EXTRA LIQUID - SPREAD OVER 3RD LAYER
1 large container of cool whip
SPREAD LARGE CONTAINER OF COOL WHIP ON TOP OF 4TH LAYER
1 cup top with broken nuts - add cherries on top

How To Make bananna split cake

Step 1

Put the cake layers together in order given. Refrigerate over night or at least 3 or 4 hours.
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