bananna split cake
(1 rating)
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I have been making this cake for a long time now. My family is always asking when are you going to make that bananna split cake. It is rich and soo good.
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(1 rating)
yield
16 to 20
prep time
30 Min
method
No-Cook or Other
Ingredients For bananna split cake
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2 cgram crackers
-
1 stickmelted butter
- MIX AND PRESS IN BOTTOM OF LARGE PAN 11X13
-
2 cpowdered sugar
-
2egg whites
-
1 stickmelted butter
- BEAT FOR 10 MINS. (BEAT FOR A FULL 10 MINS. YOU WANT THIS TO BE FIRM) SPREAD OVER FIRST LAYER
-
2 or 3bannans
- SLICE BANNANS - LAYER OVER 2ND LAYER
-
1 canlarge can cursh pinapple, drained well
- DRAIN PINAPPLE WELL YOU DO NOT WANT EXTRA LIQUID - SPREAD OVER 3RD LAYER
-
1 lgcontainer of cool whip
- SPREAD LARGE CONTAINER OF COOL WHIP ON TOP OF 4TH LAYER
-
1 ctop with broken nuts - add cherries on top
How To Make bananna split cake
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1Put the cake layers together in order given. Refrigerate over night or at least 3 or 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bananna Split Cake:
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