How To Make banana topped peanut butter pudding parfaits
1
combine peanut butter and pudding mix in medium bowl. add about 1/2 cup milk, whisk until smooth. add another 1/2 cup milk, whisking until smooth. add remaining milk, whisk until smooth.
2
spoon half of pudding mixture evenly into 4 parfait glasses. top evenly with half the banana slices and 2/3 of the walnuts.
3
top with remaining pudding mixture. chill. just before serving, top with remaining banana slices. drizzle with chocolate or caramel syrup. garnish with remaining walnuts.
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