banana split ice cream pancakes

(1 RATING)
17 Pinches
Pittsburgh, PA
Updated on Sep 20, 2013

A MORNING DELITE MY CHILD LOVES THIS ON A DRAG YOURSELF OUT OF BED DAY.........

prep time 10 Min
cook time 15 Min
method Stove Top
yield 4 Servings

Ingredients

  • 1 1/4 cups banana split ice cream, softened
  • 1 medium banana, sliced
  • 1 - egg
  • 1 cup pancake mix
  • - fresh fruit
  • - powdered sugar

How To Make banana split ice cream pancakes

  • Step 1
    In a blender container, combine the ice cream, banana and egg, process until well blended. Add pancake mix, process just to combine.
  • Step 2
    Lightly spray large skillet with non-stick cooking spray; heat over medium heat. Ladle batter onto skillet, using a scant 1/4 cup of batter for each pancake. Turn when pancakes appear dry around edges and bottoms are golden brown.
  • Step 3
    Serve topped with fresh fruit; sprinkle with powdered sugar.

Discover More

Category: Pancakes
Culture: American
Ingredient: Flour
Method: Stove Top

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