Mix flour, melted butter, pecans and press into a 9x13 glass dish sprayed with PAM. Bake at 350 degrees for about 20 min to brown then cool.
Cream sugar and cream cheese, fold in 1/2 of cool whip. Spread of crust that is cooled
Mix cold milk with both boxes of instant pudding and spread over creams cheese mixture. Cut up bananans and spread over pudding
Top with remaining cool whip and more nuts. Can refrigerate 24 hours ahead.
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