banana quesadillas

Name: Banana Quesadillas
Prep time: 35 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 pound(s) cream cheese, room temperature; 1/2 cup(s) confectioners' sugar; 3 large ripe bananas; 1 package(s) flour tortillas,10; 4 tablespoon(s) butter; 1 jar(s) caramel topping or hot fudge, warmed

(3 RATINGS)

151 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 21, 2011

We want something light but good for dessert. Well here it is. Something light but sweet enough to curb that sweet tooth. You can use hot fudge instead of caramel if you like or use both.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 35 Min

cook time 5 Min

method Pan Fry

yield serves 5

Ingredients

1 pound cream cheese, room temperature
1/2 cup confectioners' sugar
3 large ripe bananas
1 package flour tortillas,10
4 tablespoons butter
1 jar caramel topping or hot fudge, warmed

How To Make banana quesadillas

Step 1

In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.
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