Real Recipes From Real Home Cooks ®

banana quesadillas

(3 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

We want something light but good for dessert. Well here it is. Something light but sweet enough to curb that sweet tooth. You can use hot fudge instead of caramel if you like or use both.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

(3 ratings)
yield serving(s)
prep time 35 Min
cook time 5 Min
method Pan Fry

Ingredients For banana quesadillas

  • 1 lb
    cream cheese, room temperature
  • 1/2 c
    confectioners' sugar
  • 3 lg
    ripe bananas
  • 1 pkg
    flour tortillas,10
  • 4 Tbsp
  • 1 jar
    caramel topping or hot fudge, warmed

How To Make banana quesadillas

  • 1
    In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.