Banana Pistachio Roulade Cake

Nathaniel Lutz


looks good

★★★★★ 1 vote


1/4 c
caster sugar
2 1/2 Tbsp
plain flour, sifted
2 c
bananas, chopped
cup pure icing sugar, sifted
250g mascarpone cheese
2 Tbsp
crushed pistachios, toasted
pure icing sugar, to serve

How to Make Banana Pistachio Roulade Cake


  • 1Preheat oven to 200°C. Grease a 25cm x 30cm Swiss roll pan.
    Line with baking paper.
    Dust lightly with flour.
    Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy.
    Using a large metal spoon, fold flour into egg mixture until just combined.
    Spread mixture over prepared pan. Smooth surface. B
    ake for 5 minutes or until a skewer inserted into the centre comes out clean.
    Turn sponge onto a sheet of baking paper.
    Carefully peel away baking paper lining. Allow to cool.
    Mash bananas roughly with a fork. Add icing sugar and stir to combine. Fold banana mixture into mascarpone.
    Spread mixture over sponge, leaving a 1cm border.
    Using baking paper as a guide, roll up sponge from short end to enclose filling.
    Place sponge, seam side down, on a plate. Top with crushed pistachios. Dust with icing sugar. Serve.

Printable Recipe Card

About Banana Pistachio Roulade Cake

Course/Dish: Other Desserts
Other Tag: For Kids