Banana Pineapple Bars

Name: Banana Pineapple Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Plenty
Cuisine: American
Ingredients: 2 c white sugar; 3 eggs; 1 1/2 c canola or vegetable oil; 2 ripe bananas, mashed; 1 c coconut, flaked; 1 small can crushed pineapple, drained well; 2 tsp baking soda; 1 tsp salt; 1/2 tsp cinnamon; 2 1/2 c flour; 1 c nuts - crushed (optional); FROSTING; 1 c butter or margarine; 1 c white sugar; 5 Tbsp flour; 1 c milk; 1 tsp vanilla extract

No Photo

Have you made this?

Share your own photo!

By Rita Charter
@Chartergirl

A party favorite! These freeze like a dream and feed a crowd. Thanks, Mom!

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Serves:

Plenty

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c

white sugar
3

eggs
1 1/2 c

canola or vegetable oil
2

ripe bananas, mashed
1 c

coconut, flaked
1 small

can crushed pineapple, drained well
2 tsp

baking soda
1 tsp

salt
1/2 tsp

cinnamon
2 1/2 c

flour
1 c

nuts - crushed (optional)
FROSTING
1 c

butter or margarine
1 c

white sugar
5 Tbsp

flour
1 c

milk
1 tsp

vanilla extract
Add Ingredients to Grocery List

How to Make Banana Pineapple Bars

Step-by-Step

Beat the sugar and oil together well. Add the eggs and beat, just until combined. Next, stir in the bananas, coconut, and pineapple. Finally, stir in all of the dry ingredients, combining well.
Grease and flour a 13x18 jellyroll pan. Pour the batter into the pan and bake for 30-35 minutes at 350 degrees. Do not overbake. Cool completely, before frosting with the recipe below or a cream-cheese frosting.
For the frosting: In a heavy-guage saucepan, combine the flour and milk. Heat to boiling, stirring constantly, until the mixture forms a very thick paste. Be careful not to scorch it. Cool completely - ok to put in the refrigerator for this to happen more quickly.
Once the mixture is cool, cream the butter and sugar. After that, add the milk and flour paste a little at a time, beating thoroughly after each addition. Keep beating, until the frosting is creamy/fluffy. Finally, add the vanilla.

Printable Recipe Card