banana foster creme brulee

How To Make banana foster creme brulee

• 1

  Preheat oven to 300 degrees. Add the butter, bananas, and brown sugar together in a small saucepan. Bring to a boil and cook, mashing the bananas with a potato masher until as smooth as possible. Add the lemon juice and the rum and boil one more minute. Remove from heat and set aside.
• 2

  Pour the heavy cream into a saucepan. Scrape the vanilla bean and bring to a boil. Remove from the heat and set aside.
• 3

  In a double boiler, whisk the egg yolks until thick.
• 4

  Add the white sugar and whisk for about 3 minutes.
• 5

  Slowly add the heavy cream, whisking until thickened.
• 6

  In 6 ramekins, divide the banana mixture into the ramekins.
• 7

  Divide the heavy cream into the 6 ramekins. Place the ramekins in a roasting pan big enough for them to all fit. Fill it with water halfway up the ramekins.
• 8

  Bake until set, about 45 minutes to 1 hour.
• 9

  Remove and let cool.
• 10

  When ready to serve, sprinkle the brown sugar over the top and with a kitchen torch. Caramelize the sugar. Then serve.
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