banana cupcakes
These are not your average banana cupcakes. They're soft and moist and full of flavor. A perfect balance of sweet and healthy...with a chocolate chip cookie crumb topping, these cupcakes can be enjoyed in the morning with coffee or after dinner as dessert. Indulge!
prep time
5 Min
cook time
25 Min
method
---
yield
12 cupcakes
Ingredients
- - 3 ripe bananas
- - 2 cups flour
- - ½ tsp. baking powder
- - ½ tsp. baking soda
- - 1 tsp. vanilla
- - ¼ tsp. salt
- - 1 cup sugar
- - 5 tablespoons butter - softened
- - 2 eggs
- - topping:
- - 6 chocolate chip cookies
- - 1 tablespoon butter
- - 1 tablespoon flour
- - 1 tablespoon brown sugar
How To Make banana cupcakes
-
Step 1Preheat Oven 350 degrees: For the Topping; In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes. For the Cup Cakes: In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth. In a separate bowl combine the flour, salt, baking powder and baking soda. While the mix master is on low; slowly add the dry ingredients to the mix master. Butter the cup cake tins or use the cup cake holders. Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more. Bake 20 – 25 minutes or until a toothpick test comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
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