banana crumb muffins

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 - bananas, mashed **; 3/4 cup(s) granulated sugar; 1 - egg, lightly beaten; 1/3 cup(s) butter, melted or 1/3 cup oil; 1/3 cup(s) brown sugar, firmly packed; 1 cup(s) chocolate chips (optional); - streusel topping; 2 tablespoon(s) all purpose flour; 1/8 teaspoon(s) ground cinnamon; 1 tablespoon(s) butter; - **i prefer to use 2 bananas and 3/4 cup unsweetened applesauce. it makes a nice moist muffin.

(1 RATING)

77 Pinches 1 Photo

Sue H

Saint George, UT

Updated on Sep 19, 2013

These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved this recipe about five years ago from another recipe site/submitted by Lisa Kreft. My photo!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 15-17 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 - bananas, mashed **
3/4 cup granulated sugar
1 - egg, lightly beaten
1/3 cup butter, melted or 1/3 cup oil
1/3 cup brown sugar, firmly packed
1 cup chocolate chips (optional)
- streusel topping
2 tablespoons all purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
- **i prefer to use 2 bananas and 3/4 cup unsweetened applesauce. it makes a nice moist muffin.

How To Make banana crumb muffins

Step 1

Preheat oven to 375º. Lightly grease muffin cups or line with papers.

Step 2

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and (chocolate chips if using). In another bowl, mix together bananas, sugar, egg and melted butter.
Step 3

Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups filling about 2/3 full.
Step 4

In a small bowl, mix together the brown sugar, 2 tablespoons of flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. (using about a 1/2 tablespoon per muffin). Bake in preheated oven for 18-20 minutes (mine usually take 23 minutes) or until a toothpick inserted into center of muffin comes out clean.
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