Banana Crumb Muffins

1
Sue H

By
@mema2ten

These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas!
The grand kids love these, especially when I add some chocolate chips!
I saved this recipe about five years ago from another recipe site/submitted by Lisa Kreft.
My photo!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-17
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3
bananas, mashed **
3/4 c
granulated sugar
1
egg, lightly beaten
1/3 c
butter, melted or 1/3 cup oil
1/3 c
brown sugar, firmly packed
1 c
chocolate chips (optional)
streusel topping
2 Tbsp
all purpose flour
1/8 tsp
ground cinnamon
1 Tbsp
butter
**i prefer to use 2 bananas and 3/4 cup unsweetened applesauce. it makes a nice moist muffin.

How to Make Banana Crumb Muffins

Step-by-Step

  • 1Preheat oven to 375º. Lightly grease muffin cups or line with papers.
  • 2In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and (chocolate chips if using). In another bowl, mix together bananas, sugar, egg and melted butter.
  • 3Stir the banana mixture into the flour mixture just until moistened.
    Spoon batter into prepared muffin cups filling about 2/3 full.
  • 4In a small bowl, mix together the brown sugar, 2 tablespoons of flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. (using about a 1/2 tablespoon per muffin).
    Bake in preheated oven for 18-20 minutes (mine usually take 23 minutes) or until a toothpick inserted into center of muffin comes out clean.

Printable Recipe Card

About Banana Crumb Muffins

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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