Banana Cream Cheesecake

Annamaria Settanni McDonald


I love Banana Cheesecake. I've been using this recipe for a long time. The first time I ever had it was at a restaurant and I was hooked. It's an easy recipe with great banana flavor! I love topping my banana cheesecake with whip cream and then slice bananas right before serving and place them on the plate or cheesecake.


★★★★★ 9 votes

30 Min
2 Hr 5 Min


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  • 20
    vanilla sandwich cookies (golden oreos)
  • 1/4 c
    butter, melted

  • 4 pkg
    (8oz. each) cream cheese, room temperature
  • 2/3 c
  • 2 Tbsp
  • 3
  • 1 c
    mashed ripe bananas
  • 1/2 c
    whipping cream
  • 2 tsp
    pure vanilla extract

How to Make Banana Cream Cheesecake


  1. Preheat oven to 350 degrees F.
  2. Place cookies in a blender; process with on/off pulse until finely crushed. Add margarine; process with pulses until blended. Press crumb mixture onto bottom of 10-inch springform pan; refrigerate.
  3. Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar and cornstarch; beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream, and vanilla. Pour cream cheese mixture into prepared crust. Place pan on cookie sheet and bake 15 minutes.
  4. Reduce oven temperature to 200 degrees F (DO NOT forget to reduce temperature - very important) and continue baking 75 minutes or until center is almost set. Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, 6 hours or overnight.
  5. Allow cheesecake to stand at room temperature 15 minutes before serving.
  6. Garnish: Garnish with Whip Cream and Sliced Bananas

Printable Recipe Card

About Banana Cream Cheesecake

Course/Dish: Other Desserts
Hashtags: #cheesecake, #banana

Show 42 Comments & Reviews

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