Banana-Coconut Cream Dessert
By
Connie Brooks
@conscastle
1
Found this in the newspaper yesterday and thought it sounded good. And I like nothing better than to share the good things in life!!
Rating:
★★★★★ 2 votes
Serves:
16
Prep:
15 Min
Cook:
15 Min
Ingredients
- 2 c
- bisquick mix
- 2 Tbsp
- sugar
- 1/4 c
- firm butter
- 1 pkg
- (4 serving size) instant vanilla pudding mix
- 1 3/4 c
- milk
- 2 medium
- bananas
- 2 c
- whipped topping, thawed
- 1/4 c
- toasted shredded coconut
- 1/4 c
- toasted silvered almonds
How to Make Banana-Coconut Cream Dessert
- 1Heat oven 375 degrees.
- 2Mix biscuit mix and sugar in a medium bowl. Cut in butter, using a pastry blender or crisscrossing two knives, until crumbly.
- 3Press into bottom of ungreased 7X11 inch baking dish. Bake 13 to 15 min. or until light brown. Cool completely,about 30 min.
- 4Make pudding as directed on pkg., using 1&3/4 cups milk. Spread over crust. Top with bananas.Spread whipped cream over top. Sprinkle with coconut and almonds.
- 5Cover and refrigerate at least 1hr. but no longer than 24hrs.
About Banana-Coconut Cream Dessert
Course/Dish: Other Desserts
