banana-coconut cream dessert

Name: Banana-Coconut Cream Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 2 cup(s) bisquick mix; 2 tablespoon(s) sugar; 1/4 cup(s) firm butter; 1 package(s) (4 serving size) instant vanilla pudding mix; 1 3/4 cup(s) milk; 2 medium bananas; 2 cup(s) whipped topping, thawed; 1/4 cup(s) toasted shredded coconut; 1/4 cup(s) toasted silvered almonds

(2 RATINGS)

62 Pinches

Connie Brooks

Dayton, OH

Updated on Aug 30, 2012

Found this in the newspaper yesterday and thought it sounded good. And I like nothing better than to share the good things in life!!

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prep time 15 Min

cook time 15 Min

method ---

yield 16 serving(s)

Ingredients

2 cups bisquick mix
2 tablespoons sugar
1/4 cup firm butter
1 package (4 serving size) instant vanilla pudding mix
1 3/4 cups milk
2 medium bananas
2 cups whipped topping, thawed
1/4 cup toasted shredded coconut
1/4 cup toasted silvered almonds

How To Make banana-coconut cream dessert

Step 1

Heat oven 375 degrees.

Step 2

Mix biscuit mix and sugar in a medium bowl. Cut in butter, using a pastry blender or crisscrossing two knives, until crumbly.
Step 3

Press into bottom of ungreased 7X11 inch baking dish. Bake 13 to 15 min. or until light brown. Cool completely,about 30 min.
Step 4

Make pudding as directed on pkg., using 1&3/4 cups milk. Spread over crust. Top with bananas.Spread whipped cream over top. Sprinkle with coconut and almonds.
Step 5

Cover and refrigerate at least 1hr. but no longer than 24hrs.
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