banana-coconut cream dessert

Name: Banana-Coconut Cream Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 2 cup(s) bisquick mix; 2 tablespoon(s) sugar; 1/4 cup(s) firm butter; 1 package(s) (4 serving size) instant vanilla pudding mix; 1 3/4 cup(s) milk; 2 medium bananas; 2 cup(s) whipped topping, thawed; 1/4 cup(s) toasted shredded coconut; 1/4 cup(s) toasted silvered almonds

★★★★★ 2 Reviews

No Image

review

By Connie Brooks

@conscastle

from Dayton, OH

Found this in the newspaper yesterday and thought it sounded good. And I like nothing better than to share the good things in life!!

►

★★★★★ 2 Reviews

serves 16

prep time 15 Min

cook time 15 Min

Ingredients For banana-coconut cream dessert

2 c

bisquick mix
2 Tbsp

sugar
1/4 c

firm butter
1 pkg

(4 serving size) instant vanilla pudding mix
1 3/4 c

milk
2 md

bananas
2 c

whipped topping, thawed
1/4 c

toasted shredded coconut
1/4 c

toasted silvered almonds

How To Make banana-coconut cream dessert

1
Heat oven 375 degrees.
2
Mix biscuit mix and sugar in a medium bowl. Cut in butter, using a pastry blender or crisscrossing two knives, until crumbly.
3
Press into bottom of ungreased 7X11 inch baking dish. Bake 13 to 15 min. or until light brown. Cool completely,about 30 min.
4
Make pudding as directed on pkg., using 1&3/4 cups milk. Spread over crust. Top with bananas.Spread whipped cream over top. Sprinkle with coconut and almonds.
5
Cover and refrigerate at least 1hr. but no longer than 24hrs.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana-Coconut Cream Dessert:

Other Desserts