Banana-Coconut Cream Dessert

Banana-coconut Cream Dessert Recipe

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Connie Brooks


Found this in the newspaper yesterday and thought it sounded good. And I like nothing better than to share the good things in life!!

★★★★★ 2 votes
15 Min
15 Min


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2 c
bisquick mix
2 Tbsp
1/4 c
firm butter
1 pkg
(4 serving size) instant vanilla pudding mix
1 3/4 c
2 medium
2 c
whipped topping, thawed
1/4 c
toasted shredded coconut
1/4 c
toasted silvered almonds

How to Make Banana-Coconut Cream Dessert


  • 1Heat oven 375 degrees.
  • 2Mix biscuit mix and sugar in a medium bowl. Cut in butter, using a pastry blender or crisscrossing two knives, until crumbly.
  • 3Press into bottom of ungreased 7X11 inch baking dish. Bake 13 to 15 min. or until light brown. Cool completely,about 30 min.
  • 4Make pudding as directed on pkg., using 1&3/4 cups milk. Spread over crust. Top with bananas.Spread whipped cream over top. Sprinkle with coconut and almonds.
  • 5Cover and refrigerate at least 1hr. but no longer than 24hrs.

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About Banana-Coconut Cream Dessert

Course/Dish: Other Desserts

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