banana-coconut cream dessert

★★★★★ 2 Reviews
conscastle avatar
By Connie Brooks
from Dayton, OH

Found this in the newspaper yesterday and thought it sounded good. And I like nothing better than to share the good things in life!!

★★★★★ 2 Reviews
serves 16
prep time 15 Min
cook time 15 Min

Ingredients For banana-coconut cream dessert

  • 2 c
    bisquick mix
  • 2 Tbsp
  • 1/4 c
    firm butter
  • 1 pkg
    (4 serving size) instant vanilla pudding mix
  • 1 3/4 c
  • 2 md
  • 2 c
    whipped topping, thawed
  • 1/4 c
    toasted shredded coconut
  • 1/4 c
    toasted silvered almonds

How To Make banana-coconut cream dessert

  • 1
    Heat oven 375 degrees.
  • 2
    Mix biscuit mix and sugar in a medium bowl. Cut in butter, using a pastry blender or crisscrossing two knives, until crumbly.
  • 3
    Press into bottom of ungreased 7X11 inch baking dish. Bake 13 to 15 min. or until light brown. Cool completely,about 30 min.
  • 4
    Make pudding as directed on pkg., using 1&3/4 cups milk. Spread over crust. Top with bananas.Spread whipped cream over top. Sprinkle with coconut and almonds.
  • 5
    Cover and refrigerate at least 1hr. but no longer than 24hrs.

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