banana-coconut cream dessert
(2 ratings)
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Found this in the newspaper yesterday and thought it sounded good. And I like nothing better than to share the good things in life!!
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(2 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For banana-coconut cream dessert
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2 cbisquick mix
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2 Tbspsugar
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1/4 cfirm butter
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1 pkg(4 serving size) instant vanilla pudding mix
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1 3/4 cmilk
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2 mdbananas
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2 cwhipped topping, thawed
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1/4 ctoasted shredded coconut
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1/4 ctoasted silvered almonds
How To Make banana-coconut cream dessert
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1Heat oven 375 degrees.
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2Mix biscuit mix and sugar in a medium bowl. Cut in butter, using a pastry blender or crisscrossing two knives, until crumbly.
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3Press into bottom of ungreased 7X11 inch baking dish. Bake 13 to 15 min. or until light brown. Cool completely,about 30 min.
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4Make pudding as directed on pkg., using 1&3/4 cups milk. Spread over crust. Top with bananas.Spread whipped cream over top. Sprinkle with coconut and almonds.
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5Cover and refrigerate at least 1hr. but no longer than 24hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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