Real Recipes From Real Home Cooks ®

banana brownies

★★★★★ 2
a recipe by
Nathaniel Lutz
Georgetown, TX

we've tried theses once before they are really good....... Instead of cooking spray use Crisco cooking grease to replace the cooking spary

★★★★★ 2
serves 4
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For banana brownies

  • 1- 1/2 c
  • 1 c
    sour cream
  • 1 c
    butter, softened
  • 2
  • 4
    ripe bananas
  • 2 Tbsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
  • 1/2 c
    chopped walnuts opt

How To Make banana brownies

  • 1
    preheat oven to 375 grease and add flour in 15 X 10 -inch jelly roll pan for the bars, in a large bowl beat together sugar,sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. add flour, baking soda, salt, and blend for 1 minute. stir in walnuts.
  • 2
    spread batter evenly into pan. bake to 20 to 25 minutes or until golden brown
  • 3
    meanwhile, for frosting heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • 4
    add powder sugar, vanilla extract and milk. Whisk together until smooth [it should be thicker than the glaze but thinner than the frosting] using a spatula, spread the brown butter frosting over the warm bars [the frosting will be easier to spread while the bars are still warm