banana brownies

1
Nathaniel Lutz

By
@speedynatedog

we've tried theses once before they are really good.......

Instead of cooking spray use Crisco cooking grease to replace the cooking spary

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

1- 1/2 c
sugar
1 c
sour cream
1 c
butter, softened
2
eggs
4
ripe bananas
2 Tbsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
3/4 tsp
salt
1/2 c
chopped walnuts opt

How to Make banana brownies

Step-by-Step

  • 1preheat oven to 375 grease and add flour in 15 X 10 -inch jelly roll pan for the bars, in a large bowl beat together sugar,sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. add flour, baking soda, salt, and blend for 1 minute. stir in walnuts.
  • 2spread batter evenly into pan. bake to 20 to 25 minutes or until golden brown
  • 3meanwhile, for frosting heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • 4add powder sugar, vanilla extract and milk. Whisk together until smooth [it should be thicker than the glaze but thinner than the frosting] using a spatula, spread the brown butter frosting over the warm bars [the frosting will be easier to spread while the bars are still warm

Printable Recipe Card

About banana brownies

Course/Dish: Cakes, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids