banana brownies

1
Nathaniel Lutz

By
@speedynatedog

we've tried theses once before they are really good.......

Instead of cooking spray use Crisco cooking grease to replace the cooking spary

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1- 1/2 c
    sugar
  • 1 c
    sour cream
  • 1 c
    butter, softened
  • 2
    eggs
  • 4
    ripe bananas
  • 2 Tbsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1/2 c
    chopped walnuts opt

How to Make banana brownies

Step-by-Step

  1. preheat oven to 375 grease and add flour in 15 X 10 -inch jelly roll pan for the bars, in a large bowl beat together sugar,sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. add flour, baking soda, salt, and blend for 1 minute. stir in walnuts.
  2. spread batter evenly into pan. bake to 20 to 25 minutes or until golden brown
  3. meanwhile, for frosting heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  4. add powder sugar, vanilla extract and milk. Whisk together until smooth [it should be thicker than the glaze but thinner than the frosting] using a spatula, spread the brown butter frosting over the warm bars [the frosting will be easier to spread while the bars are still warm

Printable Recipe Card

About banana brownies

Course/Dish: Cakes, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids




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