banana bread
another delicious recipe
prep time
cook time
2 Hr 30 Min
method
Convection Oven
yield
24 serving(s)
Ingredients
- 1 1/4 cups sugar
- 1/2 cup butter, softened
- 2 - eggs
- 1 1/2 cups mashed, very ripe bananas
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts, if desired
How To Make banana bread
-
Step 1Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees Fahrenheit. Grease bottoms only of 2 loaf pans.
-
Step 2Mix sugar and butter in a large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
-
Step 3Bake 8 inch loaves about 1 hour until toothpick comes out clean. Cool 10 minutes. Loosin sides from pans. Remove from pans. Cool completely before slicing. Store at room temp up to 4 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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