banana bread brownies

Name: Banana Bread Brownies
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 cup(s) sugar; 1 cup(s) sour cream; 1/2 cup(s) butter, softened; 2 - eggs; 3-4 - ripe bananas,mashed; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1/2 cup(s) walnut pieces optional; 1/2 cup(s) butter; 4 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla extract; 3 tablespoon(s) milk

(2 RATINGS)

85 Pinches

Toni Mendenhall

Shelton, WA

Updated on Apr 15, 2013

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Ingredients

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 - eggs
3-4 - ripe bananas,mashed
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnut pieces optional
1/2 cup butter
4 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk

How To Make banana bread brownies

Step 1

. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.

Step 2

Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Step 3

. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately
Step 4

Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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