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Ingredients
- BANANA BREAD BARS:
- - 1-1/2 c. sugar
- - 1 c. sour cream
- - 1/2 c. butter, softened
- - 2 eggs
- - 1-3/4 (3 or 4) ripe bananas, mashed
- - 2 tsp. vanilla extract
- - 2 c. all purpose flour
- - 1 tsp. baking soda
- - 3/4 tsp. salt
- - 1/2 c. chopped walnuts (optional)
- BROWN BUTTER FROSTING:
- - 1/2 c. butter
- - 4 c. powdered sugar
- - 1-1/2 tsp. vanilla extract
- - 3 tbsp. milk
How To Make banana bread brownies
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Step 11. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
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Step 22. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
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Step 33. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
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Step 44. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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