banana bread brownies
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yummmy!!!!!!!!!!!!
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★★★★★
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method
Bake
Ingredients For banana bread brownies
- BANANA BREAD BARS:
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1-1/2 c. sugar
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1 c. sour cream
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1/2 c. butter, softened
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2 eggs
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1-3/4 (3 or 4) ripe bananas, mashed
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2 tsp. vanilla extract
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2 c. all purpose flour
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1 tsp. baking soda
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3/4 tsp. salt
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1/2 c. chopped walnuts (optional)
- BROWN BUTTER FROSTING:
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1/2 c. butter
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4 c. powdered sugar
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1-1/2 tsp. vanilla extract
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3 tbsp. milk
How To Make banana bread brownies
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11. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
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22. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
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33. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
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44. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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