banana bread brownies

Banana Bread Brownies

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Samantha Orso

By
@Samantha_Orso

yummmy!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • BANANA BREAD BARS:

  • ·
    1-1/2 c. sugar
  • ·
    1 c. sour cream
  • ·
    1/2 c. butter, softened
  • ·
    2 eggs
  • ·
    1-3/4 (3 or 4) ripe bananas, mashed
  • ·
    2 tsp. vanilla extract
  • ·
    2 c. all purpose flour
  • ·
    1 tsp. baking soda
  • ·
    3/4 tsp. salt
  • ·
    1/2 c. chopped walnuts (optional)
  • BROWN BUTTER FROSTING:

  • ·
    1/2 c. butter
  • ·
    4 c. powdered sugar
  • ·
    1-1/2 tsp. vanilla extract
  • ·
    3 tbsp. milk

How to Make banana bread brownies

Step-by-Step

  1. 1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  2. 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  3. 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  4. 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Printable Recipe Card

About banana bread brownies

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids



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