banana-blueberry muffins

How To Make banana-blueberry muffins

• 1

  Preheat oven to 350°F.
• 2

  Place baking cupcake liners in muffin pans.
• 3

  Place the bananas in a large bowl, and mash them thoroughly with a fork.
• 4

  In a small bowl, thoroughly whisk an egg.
• 5

  Now add the egg and sugar into the mashed bananas; mix until well blended together.
• 6

  Add the melted butter and vanilla extract; stir until blended well together.
• 7

  In another bowl, whisk the dry ingredients together.
• 8

  Gradually fold in a third of the dry ingredients. Mixing after each addition with a spoon. Repeat process two more times. Stir gently until thoroughly combined.
• 9

  Add the batter into cupcake liners; filling each 3/4's full.
• 10

  Lightly sprinkle a bit of granulated sugar over the batter.
• 11

  Place muffin tins in oven, and bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• 12

  Let muffins sit in the pan for a few minutes (5 minutes at least). Then transfer the muffins to a cooling rack to cool completely.
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