banana-blueberry muffins

How To Make banana-blueberry muffins

• Step 1
  Preheat oven to 350°F.
• Step 2
  Place baking cupcake liners in muffin pans.
• Step 3
  Place the bananas in a large bowl, and mash them thoroughly with a fork.
• Step 4
  In a small bowl, thoroughly whisk an egg.
• Step 5
  Now add the egg and sugar into the mashed bananas; mix until well blended together.
• Step 6
  Add the melted butter and vanilla extract; stir until blended well together.
• Step 7
  In another bowl, whisk the dry ingredients together.
• Step 8
  Gradually fold in a third of the dry ingredients. Mixing after each addition with a spoon. Repeat process two more times. Stir gently until thoroughly combined.
• Step 9
  Add the batter into cupcake liners; filling each 3/4's full.
• Step 10
  Lightly sprinkle a bit of granulated sugar over the batter.
• Step 11
  Place muffin tins in oven, and bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Step 12
  Let muffins sit in the pan for a few minutes (5 minutes at least). Then transfer the muffins to a cooling rack to cool completely.
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