Baked Pumpkin

Name: Baked Pumpkin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-12
Cuisine: American
Ingredients: 1/4 c butter, melted; 2 eggs, medium; 2 c pumpkin puree; 1 c sugar; 1 c milk; 1/2 c flour; 1 tsp vanilla; 1/4 tsp salt; 1/4 tsp baking soda; 1/4 tsp cinnamon

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By debbie hamilton
@kawayomaana

I was able to get a bunch of pumpkins from local pumpkin patches this year (all free!). The vendors just up and left the fields and the pumpkins to rot. So, I began researching recipes to use all my pumpkins! I found this recipe, and boy is it good. It is a pumpkin custard. It is very easy to make, and delicious to eat! I hope you all enjoy.
(from pumpkinrecipes.org)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-12

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c

butter, melted
2

eggs, medium
2 c

pumpkin puree
1 c

sugar
1 c

milk
1/2 c

flour
1 tsp

vanilla
1/4 tsp

salt
1/4 tsp

baking soda
1/4 tsp

cinnamon
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How to Make Baked Pumpkin

Step-by-Step

Preheat oven to 450°F.
Place all ingredients in a large bowl and mix until thoroughly combined.
Pour into a lightly greased shallow baking dish and bake 30 minutes. Serve warm or at room temperature.

Printable Recipe Card