baked pumpkin

Name: Baked Pumpkin
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 2 - eggs, medium; 2 cup(s) pumpkin puree; 1 cup(s) sugar; 1 cup(s) milk; 1/2 cup(s) flour; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) cinnamon

(1 RATING)

25 Pinches

debbie hamilton

riverton, UT

Updated on Nov 13, 2012

I was able to get a bunch of pumpkins from local pumpkin patches this year (all free!). The vendors just up and left the fields and the pumpkins to rot. So, I began researching recipes to use all my pumpkins! I found this recipe, and boy is it good. It is a pumpkin custard. It is very easy to make, and delicious to eat! I hope you all enjoy. (from pumpkinrecipes.org)

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prep time 10 Min

cook time 30 Min

method Bake

yield 8-12 serving(s)

Ingredients

1/4 cup butter, melted
2 - eggs, medium
2 cups pumpkin puree
1 cup sugar
1 cup milk
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon

How To Make baked pumpkin

Step 1

Preheat oven to 450°F.

Step 2

Place all ingredients in a large bowl and mix until thoroughly combined.
Step 3

Pour into a lightly greased shallow baking dish and bake 30 minutes. Serve warm or at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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