Baked Pumpkin
By
debbie hamilton
@kawayomaana
1
I was able to get a bunch of pumpkins from local pumpkin patches this year (all free!). The vendors just up and left the fields and the pumpkins to rot. So, I began researching recipes to use all my pumpkins! I found this recipe, and boy is it good. It is a pumpkin custard. It is very easy to make, and delicious to eat! I hope you all enjoy.
(from pumpkinrecipes.org)
(from pumpkinrecipes.org)
Ingredients
- 1/4 c
- butter, melted
- 2
- eggs, medium
- 2 c
- pumpkin puree
- 1 c
- sugar
- 1 c
- milk
- 1/2 c
- flour
- 1 tsp
- vanilla
- 1/4 tsp
- salt
- 1/4 tsp
- baking soda
- 1/4 tsp
- cinnamon
How to Make Baked Pumpkin
- 1Preheat oven to 450°F.
- 2Place all ingredients in a large bowl and mix until thoroughly combined.
- 3Pour into a lightly greased shallow baking dish and bake 30 minutes. Serve warm or at room temperature.
