Baked cake doughnuts

1
Rachel Burbank

By
@rmburbank

found on back of box

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 2 c
    cake flour
  • 3/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    salt
  • 3/4 c
    buttermilk
  • 2
    eggs lightly beaten
  • 2 Tbsp
    butter

How to Make Baked cake doughnuts

Step-by-Step

  1. Preheat over to 425. Spray doughtnut pan with nonstick cooking spray.
  2. Sift cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup 2/3 full.
  3. Bake 7-9 minutes or until top of doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.

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About Baked cake doughnuts

Course/Dish: Other Desserts




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