baked cake doughnuts

(2 ratings)
Recipe by
Rachel Burbank
Yuba City, CA

found on back of box

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For baked cake doughnuts

  • 2 c
    cake flour
  • 3/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    salt
  • 3/4 c
    buttermilk
  • 2
    eggs lightly beaten
  • 2 Tbsp
    butter

How To Make baked cake doughnuts

  • 1
    Preheat over to 425. Spray doughtnut pan with nonstick cooking spray.
  • 2
    Sift cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup 2/3 full.
  • 3
    Bake 7-9 minutes or until top of doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.

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