baked cake doughnuts

Name: Baked cake doughnuts
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cup(s) cake flour; 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) ground nutmeg; 1 teaspoon(s) salt; 3/4 cup(s) buttermilk; 2 - eggs lightly beaten; 2 tablespoon(s) butter

(2 RATINGS)

151 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on May 11, 2012

found on back of box

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prep time 10 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 cups cake flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 - eggs lightly beaten
2 tablespoons butter

How To Make baked cake doughnuts

Step 1

Preheat over to 425. Spray doughtnut pan with nonstick cooking spray.

Step 2

Sift cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup 2/3 full.
Step 3

Bake 7-9 minutes or until top of doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
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