baked apple pie cheesecake, my way
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I honestly don't remember where I got this recipe. But since I love apple pie, and I love cheesecake, this was a no brainer! I added the apple pie spice to the recipe.
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method
Bake
Ingredients For baked apple pie cheesecake, my way
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3granny smith apples, peeled and sliced (about 1 lb)
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1 1/4 csugar, divided
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1 1/2 tspcinnamon, divided
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1 1/4 cgraham cracker crumbs
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1/4 cquaker oats
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2 Tbspmelted butter
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32 ozcream cheese, softened (four 8 oz pks)
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1 tspvanilla
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4eggs
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2 tspapple pie spice, heaping
How To Make baked apple pie cheesecake, my way
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1Cook apples, 1/4 c sugar and 1/2 t cinnamon in saucepan until apples are tender, stirring frequently, about 6 min. Cool.
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2Oven to 325 degrees. Combine oats, graham crumbs, remaining cinnamon, 2 T sugar, and butter. Press into bottom of 9" springform pan.
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3Beat cream cheese, vanilla and remaining sugar and apple pie spice, and mix until well blended. Add eggs 1 at a time. Mix after each until well blended.
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4Spread 1/2 apples on bottom to 1/2 inch of edges. Cover with cream cheese mixture. Refrigerate remaining apples until ready to use. Bake cheesecake 1 hour 10 min, until center almost set. Run knife around outside of pan to loosen. Remove rim. Refrigerate 4 hours once cooled. Do not refrigerate while cheesecake is hot.
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5Just before serving, top with remaining apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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