baked apple noodle pudding

Name: Baked Apple Noodle Pudding
Prep time: 1 h
Cook time: 10 min
Yield: 4
Ingredients: - preheat the oven to 325 degrees; 1 cup(s) milk,; 2 1/2 cup(s) water; 1/2 pound(s) noodles ( lasagna); 1/4 cup(s) butter or margarine,melted; 2 - ,eggs beaten; 2 large apples, cored and thinly sliced; 1/2 cup(s) walnuts or pecans, chopped; 6 tablespoon(s) sugar; 2 tablespoon(s) poppy seeds,

(1 RATING)

25 Pinches

Jim Decker

Cumming, GA

Updated on Sep 12, 2011

This is a little differant for a dessert

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prep time 1 Hr

cook time 10 Min

method ---

yield 4 servings

Ingredients

- preheat the oven to 325 degrees
1 cup milk,
2 1/2 cups water
1/2 pound noodles ( lasagna)
1/4 cup butter or margarine,melted
2 - ,eggs beaten
2 large apples, cored and thinly sliced
1/2 cup walnuts or pecans, chopped
6 tablespoons sugar
2 tablespoons poppy seeds,

How To Make baked apple noodle pudding

Step 1

Put the milk and water in a saucepan and bring to a boil. Add the noodles and bring back to the boil and simmer until tender. Drain the noodles and place in a large bowl, stir in the melted butter and beaten eggs until the noodles are lightly coated. Core and thinly slice the apples. Arrange half the slices of apples over the noodles, with half of the nuts. Sprinkle with 1/3 of the sugar and poppy seeds. Repeat the layers, finishing with a layer of noodles arranged in a lattice pattern. Sprinkle with the remaining sugar and poppy seeds. Bake in the preheated oven for about 35 minutes or until the apple slices are tender. Remove from the oven and cool. Serve with a galup of cream on top.
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