Put the milk and water in a saucepan and bring to a boil. Add the noodles and bring back to the boil and simmer until tender.
Drain the noodles and place in a large bowl, stir in the melted butter and beaten eggs until the noodles are lightly coated.
Core and thinly slice the apples. Arrange half the slices of apples over the noodles, with half of the nuts. Sprinkle with 1/3 of the sugar and poppy seeds.
Repeat the layers, finishing with a layer of noodles arranged in a lattice pattern.
Sprinkle with the remaining sugar and poppy seeds.
Bake in the preheated oven for about 35 minutes or until the apple slices are tender. Remove from the oven and cool.
Serve with a galup of cream on top.