Baked Apple Crumble
4 largeapples cut in half
1/2 cstrawberry jam
6 Tbspmelted butter
6 Tbspbrown sugar
1 coats uncooked
·just a pinch of salt
·whipped topping for serving
How to Make Baked Apple Crumble
- Preheat oven 350 degrees
Place apples in a sprayed baking pan.
With a melon baller scoop out middle of apple core with seeds.
- Place some strawberry jam in the middle of apple.
- Mix the remaining ingredients except whipped topping together and sprinkle on top of apples
- Bake about 45 minutes until apples are soft.
Serve with a dollup of whipped topping.