baked apple crumble

Name: Baked Apple Crumble
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 large apples cut in half; 1/2 cup(s) strawberry jam; 4 tablespoon(s) flour; 6 tablespoon(s) melted butter; 6 tablespoon(s) brown sugar; 1 cup(s) oats uncooked; 1/2 teaspoon(s) cinnamon; - just a pinch of salt; - whipped topping for serving

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 20, 2015

Yummy

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 large apples cut in half
1/2 cup strawberry jam
4 tablespoons flour
6 tablespoons melted butter
6 tablespoons brown sugar
1 cup oats uncooked
1/2 teaspoon cinnamon
- just a pinch of salt
- whipped topping for serving

How To Make baked apple crumble

Step 1

Preheat oven 350 degrees Place apples in a sprayed baking pan. With a melon baller scoop out middle of apple core with seeds.

Step 2

Place some strawberry jam in the middle of apple.
Step 3

Mix the remaining ingredients except whipped topping together and sprinkle on top of apples
Step 4

Bake about 45 minutes until apples are soft. Serve with a dollup of whipped topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes