Bagatelles aux Fraises et à la crème Anglaise

Bagatelles Aux Fraises Et à La Crème Anglaise Recipe

No Photo

Have you made this?

 Share your own photo!

Marion Wilting

By
@MiaInGermany

This is a typical dessert from Quebec, found on a French Canadian recipe site. Sorry for the slightly clumsy translation!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    angel food cake
  • 1/2 c
    strawberry preserves
  • 1/4 c
    white grape juice
  • 1 Tbsp
    fresh lemon juice
  • 3 c
    fresh strawberries
  • 3 Tbsp
    sugar
  • 1 1/2 Tbsp
    cornstarch
  • 2 large
    eggs
  • 2 1/2 c
    milk
  • 2 tsp
    vanilla

How to Make Bagatelles aux Fraises et à la crème Anglaise

Step-by-Step

  1. For the Crème Anglaise: In a medium pot, combine sugar, cornstarch and eggs. Whisk until evenly combined, set aside.
  2. IN another medium pot, heat the milk, until just warm to the touch. Pour warm milk slowly into egg mixture, whisking constantly. Slowly boil on low heat for about 10 minutes, remove from heat and add vanilla. Let cool, whisking every now and then.
  3. Cut the angel food cake horizontally into three pieces. Spread the preserves onto the first cake layer, top with the second layer, spread this one with preserves, too, and top with the third layer.
  4. Cut the cake into 16 pieces and place side by side into a big glass bowl. Sprinkel evenly with the two juices.
  5. Divide the cake between 8 small glass bowls. Place one layer of cake into each glass, top with sliced strawberries, then with crème anglaise, and repeat with a second layer. Finish with a layer of crème anglaise.
  6. Cover with plastic wrap and refrigerate for 2 hours before serving.

Printable Recipe Card

About Bagatelles aux Fraises et à la crème Anglaise

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Canadian




Leave a Comment

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

How To Make A One-minute Chocolate Mousse Recipe

How to Make a One-Minute Chocolate Mousse

Kitchen Crew @JustaPinch

Sometimes you need a dessert in a flash, without a lot of fuss. What if you could make a rich and creamy chocolate mousse in minutes? This no-cook chocolate mousse...