bagatelles aux fraises et à la crème anglaise
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This is a typical dessert from Quebec, found on a French Canadian recipe site. Sorry for the slightly clumsy translation!
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yield
8 serving(s)
prep time
20 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For bagatelles aux fraises et à la crème anglaise
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1angel food cake
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1/2 cstrawberry preserves
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1/4 cwhite grape juice
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1 Tbspfresh lemon juice
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3 cfresh strawberries
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3 Tbspsugar
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1 1/2 Tbspcornstarch
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2 lgeggs
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2 1/2 cmilk
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2 tspvanilla
How To Make bagatelles aux fraises et à la crème anglaise
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1For the Crème Anglaise: In a medium pot, combine sugar, cornstarch and eggs. Whisk until evenly combined, set aside.
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2IN another medium pot, heat the milk, until just warm to the touch. Pour warm milk slowly into egg mixture, whisking constantly. Slowly boil on low heat for about 10 minutes, remove from heat and add vanilla. Let cool, whisking every now and then.
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3Cut the angel food cake horizontally into three pieces. Spread the preserves onto the first cake layer, top with the second layer, spread this one with preserves, too, and top with the third layer.
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4Cut the cake into 16 pieces and place side by side into a big glass bowl. Sprinkel evenly with the two juices.
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5Divide the cake between 8 small glass bowls. Place one layer of cake into each glass, top with sliced strawberries, then with crème anglaise, and repeat with a second layer. Finish with a layer of crème anglaise.
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6Cover with plastic wrap and refrigerate for 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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