aztec chocolate goo

Name: AZTEC CHOCOLATE GOO
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 - duncan hines chocolate fudge cake mix; 3 - eggs; 1/3 cup(s) vegetable oil; 1 1/3 cup(s) water; 2 - bars of mayan chocolate w/chipoltles; 1 can(s) fudge frosting; 2 tablespoon(s) coffee liqueur; 1 box(es) dream whip/prepared

(1 RATING)

45 Pinches

stacie young

olathe, CO

Updated on May 27, 2011

i ONCE MADE A CAKE THAT FELL APART BECAUSE IT WAS TOO HOT WHEN I TRIED TO REMOVE IT FROM THE PAN- THIS TRIFLE IS WHAT I CREATED FROM THE DISASTER- Don't worry, the chipotle has only the slightest kick to it but really makes the chocolate rich

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prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - duncan hines chocolate fudge cake mix
3 - eggs
1/3 cup vegetable oil
1 1/3 cups water
2 - bars of mayan chocolate w/chipoltles
1 can fudge frosting
2 tablespoons coffee liqueur
1 box dream whip/prepared

How To Make aztec chocolate goo

Step 1

SET THE OVEN TO 350 DEGREES

Step 2

FOLLOW DIRECTIONS ON THE CAKE MIX PACKAGE,MELT THE MAYAN CHOCOLATE BARS IN THE MICROWAVE ON LOW HEAT 10 SECONDS AT A TIME UNTIL MELTED- ADD TO BATTER AND BAKE THE CAKE UNTIL DONE-LET COOL
Step 3

WHILE CAKE IS COOLING ,MIX REMAINING MELTED CHOCOLATE,COFFEE LIQUER AND FROSTING IN A BOWL AND STIR BY HAND ONLY UNTIL COMBINED
Step 4

WHEN CAKE IS COOLED, CUT INTO PIECES AND IN A ROUND CASSEROLE OR TRIFLE DISH , PLACE FIRST LAYER OF CAKE PIECES ON BOTTOM, SPOON FROSTING ON TOP AND TOP WITH A LAYER OF DREAM WHIP. CONTINUE WITH LAYERS UNTIL THE TOP OF DISH IS REACHED. PLACE FOIL OVER TOP AND USE A DISH TO WEIGH DOWN THE TOP-PLACE IN FRIDGE FOR TWO HOURS UNTIL FIRMLY SET. THEN GARNISH WITH ANY LEFTOVER DREAM WHIP
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