aunty ann's million dollar fudge

Name: Aunty Ann's Million Dollar Fudge
Yield: 48
Ingredients: 1 - 12 oz package hershey's semi-sweet chocolate chips; 3 - 4 oz bars german sweet cooking chocolate, cut into small pieces; 1 - 7 oz jar kraft marshmallow cream; 2 cup(s) walnuts, broken; 4 1/2 cup(s) sugar; - pinch of salt; 2 tablespoon(s) butter, plus more for pan; 1 - 13 oz can evaporated milk

★★★★★ 1 Review

review

By Rachel Weyerman

@Mennonite_Girl_

from Cloverdale, MI

Yummy :) They name says it all!

►

★★★★★ 1 Review

serves 48 squares

Ingredients For aunty ann's million dollar fudge

1

12 oz package hershey's semi-sweet chocolate chips
3

4 oz bars german sweet cooking chocolate, cut into small pieces
1

7 oz jar kraft marshmallow cream
2 c

walnuts, broken
4 1/2 c

sugar
pinch of salt
2 Tbsp

butter, plus more for pan
1

13 oz can evaporated milk

How To Make aunty ann's million dollar fudge

1
Butter 13x9x2-inch pan. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
2
In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil. Pour at once over chocolate mixture Stir vigorously until chocolate has melted and mixture is smooth and creamy.
3
Pour into prepared pan. Let stand several hours or overnight to set. Cut into squares. Store, tightly covered. Freezes well.
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