Aunty Ann's Million Dollar Fudge

Name: Aunty Ann's Million Dollar Fudge
Yield: 48 squares
Ingredients: 1 12 oz package hershey's semi-sweet chocolate chips; 3 4 oz bars german sweet cooking chocolate, cut into small pieces; 1 7 oz jar kraft marshmallow cream; 2 c walnuts, broken; 4 1/2 c sugar; pinch of salt; 2 Tbsp butter, plus more for pan; 1 13 oz can evaporated milk

By Rachel Weyerman
@Mennonite_Girl_

Yummy :) They name says it all!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

48 squares

Ingredients

1

12 oz package hershey's semi-sweet chocolate chips
3

4 oz bars german sweet cooking chocolate, cut into small pieces
1

7 oz jar kraft marshmallow cream
2 c

walnuts, broken
4 1/2 c

sugar
·

pinch of salt
2 Tbsp

butter, plus more for pan
1

13 oz can evaporated milk
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How to Make Aunty Ann's Million Dollar Fudge

Step-by-Step

Butter 13x9x2-inch pan. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil. Pour at once over chocolate mixture Stir vigorously until chocolate has melted and mixture is smooth and creamy.
Pour into prepared pan. Let stand several hours or overnight to set. Cut into squares. Store, tightly covered. Freezes well.

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