Aunty Ann's Million Dollar Fudge

Rachel Weyerman


Yummy :) They name says it all!


★★★★★ 1 vote

48 squares


Add to Grocery List

12 oz package hershey's semi-sweet chocolate chips
4 oz bars german sweet cooking chocolate, cut into small pieces
7 oz jar kraft marshmallow cream
2 c
walnuts, broken
4 1/2 c
pinch of salt
2 Tbsp
butter, plus more for pan
13 oz can evaporated milk

How to Make Aunty Ann's Million Dollar Fudge


  • 1Butter 13x9x2-inch pan. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
  • 2In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil. Pour at once over chocolate mixture Stir vigorously until chocolate has melted and mixture is smooth and creamy.
  • 3Pour into prepared pan. Let stand several hours or overnight to set. Cut into squares. Store, tightly covered. Freezes well.

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About Aunty Ann's Million Dollar Fudge

Course/Dish: Other Desserts

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