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aunty ann's million dollar fudge

(1 rating)
Recipe by
Rachel Weyerman
Cloverdale, MI

Yummy :) They name says it all!

(1 rating)
yield 48 squares

Ingredients For aunty ann's million dollar fudge

  • 1
    12 oz package hershey's semi-sweet chocolate chips
  • 3
    4 oz bars german sweet cooking chocolate, cut into small pieces
  • 1
    7 oz jar kraft marshmallow cream
  • 2 c
    walnuts, broken
  • 4 1/2 c
  • pinch of salt
  • 2 Tbsp
    butter, plus more for pan
  • 1
    13 oz can evaporated milk

How To Make aunty ann's million dollar fudge

  • 1
    Butter 13x9x2-inch pan. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
  • 2
    In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil. Pour at once over chocolate mixture Stir vigorously until chocolate has melted and mixture is smooth and creamy.
  • 3
    Pour into prepared pan. Let stand several hours or overnight to set. Cut into squares. Store, tightly covered. Freezes well.

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