auntie barb's no bake restaurant cheesecake
My Aunt and Uncle gave me this recipe many years ago. They had a beautiful ocean side restaurant in Grayland, WA and this was a very popular dessert there. It's so easy to make and serves quite a lot. I like to keep the thickness down to 2" and either make a larger dessert or put the excess in small single serving dishes. This is possibly the easiest cheesecake recipe I have ever made.
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 quart pastry pride ready to whip topping
- 4 - 8oz packages cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 graham cracker pie crust
How To Make auntie barb's no bake restaurant cheesecake
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Step 1Cream the creamed cheese with 1/2 powdered sugar.
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Step 2In a separate bowl whip the Pastry Pride till peaks form -
Step 3Combine the creamed cheese with the Pastry Pride till well blended.
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Step 4Prepare a graham cracker crust (home made or store bought is fine) and line a 9X13" dish along the bottom and up the sides.
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Step 5Spoon in the cheese cake and gently spread and smooth, I use the excess to pipe a decorative border around the edge of the dish but you can omit that step and use whipped cream if you like. .
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Step 6Just before serving you can add some cherry, blueberry, blackberry or strawberry pie filling as a topper on each piece or a cherry and spoonful of the gel every few inches for presentation. I actually have all 3 types and put them in pretty bowls and let each person spoon as much or as little as they like! (Or none at all)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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