aunt vicki's raspberry cheese cake

Name: Aunt Vicki's Raspberry Cheese Cake
Cuisine: American
Ingredients: 1 package(s) 3oz raspberry flavored gelatin; 1 cup(s) boiling water; 8 ounce(s) cream cheese, room temperature; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) lemon juice concentrate; 1 cup(s) evaporated milk chilled; 1 cup(s) graham cracker crumbs; 1/4 cup(s) butter, melted; 1/3 cup(s) coconut (optional)

5 Pinches

Mary McClellan

DAMAR, KS

Updated on Jun 24, 2018

This was a recipe handed down to me from my Aunt Vickie. She would bring it to all family functions during the holidays.

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Ingredients

1 package 3oz raspberry flavored gelatin
1 cup boiling water
8 ounces cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla extract
3 tablespoons lemon juice concentrate
1 cup evaporated milk chilled
1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup coconut (optional)

How To Make aunt vicki's raspberry cheese cake

Step 1

Turn gelatin into small bowl; add boiling water & stir until dissolved; cool.

Step 2

Cream together cream cheese, sugar, vanilla and lemon juice. Add gelatin and blend thoroughly; chill until slightly set.
Step 3

Add butter to crumbs and mix well; press into bottom of 8" or 9" pan.
Step 4

When raspberry mixture is thickened; whip at low speed while gradually adding chilled evaporated milk.
Step 5

Turn to high speed and whip until double in volume. Turn into pan and chill for 4 or 5 hours.
Step 6

Decorate with a ring of coconut if desired before serving.
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