Aunt Val's Crunch
By
debbie grant
@netizenpros
1
My aunt from England gave this recipe to my nana who passed it down to me. Its sooooooo good :)
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 4 oz
- margarine or butter
- 4 oz
- sugar
- 1 tsp
- heaping tsp. corn syrup
- 4 oz
- coconut
- 8 oz
- oatmeal
How to Make Aunt Val's Crunch
- 1Melt first 3 ingredients together.
- 2Add coconut & oats. Mix well.
- 3Grease 9x13 pan. Bake at 350 for 25-30 minutes
- 4Let cool.
Cut into squares.
