aunt val's crunch
(2 RATINGS)
My aunt from England gave this recipe to my nana who passed it down to me. Its sooooooo good :)
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prep time
cook time
method
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yield
Ingredients
- 4 ounces margarine or butter
- 4 ounces sugar
- 1 teaspoon heaping tsp. corn syrup
- 4 ounces coconut
- 8 ounces oatmeal
How To Make aunt val's crunch
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Step 1Melt first 3 ingredients together.
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Step 2Add coconut & oats. Mix well.
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Step 3Grease 9x13 pan. Bake at 350 for 25-30 minutes
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Step 4Let cool. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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