Aunt Val's Crunch
By
debbie grant
@eat2live4life
1
My aunt from England gave this recipe to my nana who passed it down to me. Its sooooooo good :)
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
4 ozmargarine or butter
-
4 ozsugar
-
1 tspheaping tsp. corn syrup
-
4 ozcoconut
-
8 ozoatmeal
How to Make Aunt Val's Crunch
- Melt first 3 ingredients together.
- Add coconut & oats. Mix well.
- Grease 9x13 pan. Bake at 350 for 25-30 minutes
- Let cool.
Cut into squares.
