aunt theresa’s crumb bars
A buttery crumb-topped bar with a sweet jam filling. You can use any flavor of jam you prefer, even homemade! Perfect with a cup of coffee or tea.
prep time
30 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- DOUGH
- 1 cup butter
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- CRUMB TOPPING
- 2 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- FILLING
- 3/4 cup jam, any flavor
How To Make aunt theresa’s crumb bars
-
Step 1Preheat the oven to 350 degrees F. For the dough, cream softened butter with sugar until light and fluffy.
-
Step 2Mix in egg yolks along with vanilla and salt.
-
Step 3Mix in flour until the dough comes together and you are able to form it into a ball.
-
Step 4Divide the dough into 4 and take 1/4 out for the topping.
-
Step 5To make the topping, mix the reserved 1/4 of the dough with 2 Tbsp sugar and 1/4 cup flour. Stir all together to make a crumb mixture. I use my fingers to mix and break up the dough until it turns into crumbs.
-
Step 6Take the remaining dough and press it into an 8x8 baking pan.
-
Step 7Spread jam over the crust.
-
Step 8Sprinkle the crumb mixture evenly over the top.
-
Step 9Bake for 30-40 minutes at 350 degrees F until golden. brown.
-
Step 10Cool to room temperature. Cut into bars and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes